It definitely works on all browsers. We’ve got 5 SUPER SIMPLE chicken marinades for you that turn plain chicken breasts into something MAGICAL! ⁠. COOK THE PORK CHOPS: Place cast iron skillet in oven and preheat oven to 400 degrees F. Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper. I will be the first to admit … Sprinkle half of the chopped sage over pork chops. Begin by combining balsamic vinegar, honey, dijon mustard garlic and salt and pepper in a medium bowl or baking dish , adding pork chops massage slightly to … Add 2 tablespoons of water and let cook until the sweet potatoes are fully softened.⁠ Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Pork chop isn’t among my favorite cuts of pork. Wipe the pork chops dry with paper towels. What is this blog about? Because when you brown meat that had been marinated with sugar, the sugar will caramelize fast and make the meat look “browned” when, in fact, the dark exterior is merely caramelized sugar. .⁠ Pork chops are seared and then coated in a rich balsamic sauce that’s packed with sweet caramelized onions. ⁠ Go figure). Instructions for making Maple Balsamic Baked Pork Chops: Prepare the marinade by whisking together the minced garlic, rosemary, thyme, beef broth, balsamic vinegar, dijon mustard, maple syrup, salt, pepper, and olive oil. Add bacon to a large (10-12″) oven-safe skillet and turn the heat to medium. Pork Chops – as I said above either bone-on or boneless chops will work for this recipe. That’s our promise to you! Add in spinach and toss until wilted. Whisk together the eggs in a bowl and add a big pinch of salt, pepper and thyme.⁠ Flip the chops … Cook bacon until crispy, stirring every few minutes. She poured her absolute heart into this book and it shines as it’s a 400 page resource packed with over 175 recipes, workout plans, and so much amazing information. 4 1 to 1 1/2 inches thick pork chops (bone-in) 1/2 cup balsamic vinegar 1/4 cup olive oil 2 tablespoon Dijon mustard 1 tablespoon brown sugar (packed) 1/2 teaspoon freshly ground black pepper 4 cloves garlic (coarsely chopped) 1/4 cup loosely packed rosemary leaves 2 green onions (coarsely chopped) Leftovers will keep refrigerated for up to 5 days or frozen for up to 5 months. Meat. PERFECT breakfast or lunch for the next day or 2, our BACON AND SWEET POTATO FRITTATA!⁠ Hit "SAVE" so you have the recipe for later⁠ I really appreciate the simplicity of this recipe too. Place the pork chops in a plastic bag and pour the marinade over them. ⁠⠀ Arrange pork chops in single layer in the pan, and Cook for 3-4 minutes until browned. If cooking in the oven, should you cook the onions/sauce prior to putting into the oven to bake? https://lexiscleankitchen.com/easy-chicken-marinades/⁠ #chickenrecipes #chickendinner #organicchicken #lexiscleankitchen #freezerfriendly #freezermeals #healthyfood #easyrecipes #easydinner #mealplans #mealplanning #mealprepideas #mealprepping ... Want to know the secret to perfectly cut brownies or bars? I tried this recipe last night (I used the oven method) and it was delicious! the actual recipe is nowhere on the page and i can’t find it anywhere. PERFECT breakfast or lunch for the next day or 2, our BACON AND SWEET POTATO FRITTATA!⁠ Hit "SAVE" so you have the recipe for later⁠, Salmon is hands down one of my favorite ways to put a quick dinner on the table, anyone else? Apr 18, 2016 - Balsamic Honey and Mustard Pork Chops Recipe : Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and easy to make and so tasty that you'll be making them all the time! Jul 13, 2016 - Balsamic Honey and Mustard Pork Chops Recipe : Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and easy to make and so tasty that you'll be making them all the time! -1 teaspoon salt⁠ Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. Pour in the marinade. I used mayo instead of mustard and it still came out great! The combo of the sun-dried tomatoes, olives, capers and herbs make up the tastiest flavor profile!⁠, SNACK ALERT: Mint chip energy bites are easy to make, absolutely delicious, filling, and require absolutely no cooking or baking!⁠⠀, I mean... can you handle these colors? Cover them with plastic wrap and place into the refrigerator for at … Set sous vide machine to 58C/136F. ⁠ Put the chops in a freezer bag with the balsamic dijon sauce and fresh sage, and remove the air through a vacuum sealer or the displacement method. In a bowl, combine berries and sugar. With today’s Balsamic Pork Chop recipe, flour and rosemary dredged pork chops … Coat a pan with olive oil and, on low to medium-low heat, fry the pork chops. Let them cook undisturbed for about 3 minutes. Linking the recipe in my profile (tap @Lexiscleankitchen, click the link, then tap this photo)!⁠ INSTRUCTIONS:⁠ This flavorful, unique puttanesca leaves me speechless each time I make it!! Add 1 clove garlic, balsamic vinegar, 1/4 cup Worcestershire sauce, and 1 teaspoon mustard; simmer until reduced, about 5 minutes. Pork cracklins. Bacon! Dip pork chops in marinade, coating both sides. We’re having an issue that will be back up in no time. Actually it is the same for all the recipes… is the website not safari compatible? Add the remaining 2 tablespoons of butter and the chopped onion to the pan. In a small bowl, whisk together balsamic vinegar, honey, dijon mustard, salt, and pepper. Sauté for 8 to 10 minutes, until the onion is translucent and slightly browned. Squeeze lemon juice in and gently mix well, allowing the fruit to macerate. Season the pork medallions with salt and pepper. Pour the liquid mixture over the pork chops. The next day, the meat was drained, browned in butter then braised in the marinade. -6 strips of bacon, diced⁠ Add Parmesan cheese and sugar. ⁠⠀ We use cookies to ensure that we give you the best experience on our website. https://lexiscleankitchen.com/sweet-potato-frittata/ #frittata #bakedeggs #BLT #bacon #sweetpotato #whole30recipe #lexiscleankitchen #lclchallenge #mealprep #mealplanning #easyrecipe #breakfastidea #Protein #eggrecipe ... Salmon is hands down one of my favorite ways to put a quick dinner on the table, anyone else? Instead of step 3 using the slow cooker, I placed my skillet in the oven at 350° for 15 to 20 minutes and it was delicious! Tip into a … Vegan Cauliflower Soup with Ginger and Turmeric, Homemade Cream of Mushroom Soup (Lightened-Up! If you haven’t met Cassy Joy from Fed and Fit, she is truly one of the most genuine, kind-hearted, and fabulous ladies I have ever met! Pork Recipes Paleo Recipes Dinner Recipes Cooking Recipes Paleo Dinner Cooking Time Recipies Chicken Recipes Turkey Recipes. 10 minutes and very little prep work! Cover the container and leave in the fridge overnight. My only question is about the quantity of pork chops listed in the recipe – should it say 3 pounds? ⁠ Then you’ll want to try these tender and juicy Mustard Balsamic Pork Chops that are loaded with so much flavor! In a bowl, mix together olive oil, balsamic, garlic and dijon mustard. -1 teaspoon fresh thyme, more for garnish⁠ ✅ Perfect for meal prep, weeknight dinners, or just for spicing up your old chicken recipes.⁠ Leave it that way. Mustard Balsamic Pork Chops with Rosemary - 5 minute prep time! The prep is SO simple but the flavors of this *vegan* Ginger Turmeric Cauliflower Soup are INSANE. ⁠ A few things before the recipe. Back to pork. It’s … Cook the pork about 2 minutes on each side until the pork is not pink inside. Pork loin. https://lexiscleankitchen.com/vegan-cauliflower-soup/ #cauliflowersoup #vegancauliflowersoup #soupoftheday #roastedcauliflowersoup #vegansoup #homemadesoup #paleodiet #glutenfreelife #foodbloggereats #lowcarbrecipeideas #turmeric #turmericsoup #ginger #gingersoup #gingerturmericsoup #tumericgingersoup #turmericcauliflowersoup #lexiscleankitchen #easysoup #simplesouprecipes #veganlunch #vegandinner ⁠⠀ ... Are you ready to never be bored with chicken again? Add shallots and salt cook for 3 minutes.⁠ This website may at times receive a small affiliate commission for products that we shared with you in our posts. pork chops, mustard, strawberry preserves, vegetable oil, cider vinegar Bakonyi Pork Chops with Hungarian Dumplings Pork pepper, dried marjoram, water, salt, sour cream, sweet paprika powder and 14 more Cook like a Pro 16 oz pork chops (two 8 oz chops; 1-1 ½” thick) 1 tbsp grain mustard. -1 handful spinach⁠ ALL RIGHTS RESERVED. Seal the bag and refrigerate for two hours or more. The browned onions, mustard, and balsamic vinegar work together to transform ordinary pork chops into the shining stars of your dinner table. We paired the salmon with sautéd green beans, but you can use any veggies you have on hand! If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. it only works on my phone. Dry the pork chops completely with paper towels. I made this with a pork tenderloin instead of the pork chops. Serve garnished with fresh parsley, if desired. We’re showing you How to Make a Parchment Paper, Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in, A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it. 8. 1. The marinade is meant to be tangy. Preheat oven to 375°F.⁠ Full guide & recipes in the clickable link in my bio! So as not to impede the browning, no sugar was added to the marinade. 6. Pork shoulder (which is actually the butt. Using tongs, turn chops over and cook until browned (another 3-4 minutes). Place the pork chops in a large ziplock bag. So sorry for the confusion! Mix together the salt, pepper, balsamic vinegar, plain mustard, rosemary and chili powder. Hey! This is an ideal dish for a day when you want to maximize flavor and minimize effort. 1.3k. Shut off heat.⁠ It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Sear the pork chops for 2 to 3 minutes per side, until they have a nice brown color. Dredge each pork chop through the flour mixture on all sides and then place the chops in the hot skillet. Add salt and pepper each side of the pork chops. ingredients 1 pound pork chops 1/4 cup balsamic vinegar 1/4 cup honey 1/4 cup blackberry jam 2 tablespoons dijon mustard 1 tablespoon sriracha (or to taste) 1 tablespoon soy sauce (or tamari or omit for gluten-free) 2 cloves garlic, chopped 1 tablespoon oil Hi! Combine grain mustard, yellow mustard, lime juice, and balsamic vinegar in a dish to create a marinade. Place pork chops in a plastic zip top bag or shallow bowl. Heat reserved drippings in the skillet over medium heat. Jump to Recipe Print Recipe. Explore. To evolve the flavor of this dish, experiment with different kinds of mustard! juice of 1 lime. Directions. Season both sides of the pork chops liberally with the salt and pepper. Served with roasted sweet potato & brussel sprouts… mm!! Generously season 4 thick pork chops with salt pepper and Italian seasoning Add 1 tbsp olive oil and 1 tbsp butter to the hot pan until bubbly. When the pork chops are done, there should be almost no liquid left in the pan. Kosher Salt and Fresh Cracked Pepper. Serve the pork medallions with the balsamic … Stir together the brown sugar, balsamic and mustard. -Big pinch of salt and pepper⁠ 2. https://www.tasteofhome.com/recipes/pork-chops-with-honey-balsamic-glaze But when braised, pork chops can be succulent. GOOD! So, no measurements are provided. Transfer skillet to the oven and bake for 20 to 30 minutes until eggs are set.⁠ Or you can toss cooked pasta in the pan juices and whatever sauce remains, and serve the pork chops over the noodles. Transfer the chops to a slow cooker. Pork butt. You can find it in Barnes and Noble or on Amazon here. This was so delicious! Pork tenderloin. ⁠ Pork roll! Kosher salt and pepper . Please disable your adblocker and reload the page. Drain the pork chops and brown on both sides. You won’t be disappointed! .⁠⠀ INGREDIENTS:⁠ Pork chops. The best!⁠ Hello and welcome! Please bring us more slow cooker recipes!!! Crispy Pork Belly and Vegetables Stir Fry, Paella-style Chicken and Chorizo Rice Casserole. Pork Recipes. ⁠ ⁠ .⁠⠀ Mar 17, 2017 - Balsamic Honey and Mustard Pork Chops Recipe : Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and easy to make and so tasty that you'll be making them all the time! Is there any way to make it in an instant pot? So good! Great recipe! ! JUST WAIT until you try the flavors! Olive oil – use a good extra-virgin olive oil for that extra flavor. Seal bag or cover bowl and refrigerate for 1-2 hours or overnight. ⁠⠀ Balsamic vinegar – this is where the sweet factor comes into play. Swirl the pan around. Food And Drink. Especially when grilled, the fatless meat turns dry. Stir in sour cream. Served over pasta tossed with the drippings from the meat, the mustard balsamic pork chops made a delectable lunch. 3 Tablespoon Olive Oil 11. The browning process in this recipe is essential to prevent the meat from acquiring a “boiled” mouthfeel. I’ve bragged on it to anyone that will listen. Preheat grill and grill pork chops - 3-4 minutes per side or until cooked through to 145°. instead of chops we are using bacons from taazameatonline. Saved by Jo Cooks. Coat pork chops … Spread the marinade over the pork chops. 7. Love this recipe! You can also subscribe without commenting. -1 sweet potato (about 8 ounces), diced fine⁠ 4. When her cookbook (Fed & Fit: A 28 Day Food & Fitness Plan to Jump-Start Your Life with Over 175 Squeaky-Clean Paleo Recipes) launched a few weeks back, I was just SO excited to share all about it with you. I made these last night and they were SO. Notify me of followup comments via e-mail. There is no excuse why you can’t have a healthy home cooked meal when its this easy! Some elements of this website will not work correctly while your adblocker is enabled. Join our email list to get instant updates and weekly summaries of our top content and special exclusive offers along with our free clean eating kickstart guide! The exact amount of ingredients will vary depending on the weight and thickness of your pork chops. -10 large eggs⁠ These pork chops are Paleo, Whole30, Keto and SCD. 9. Pour in just enough cream to coat the pork chops. Add pork chops and sear on each side for 3 … Cook until beginning to soften, about 8 minutes. Pour remaining marinade over pork chops. very confused. What is the best kind of mustard to use with this? OH and the best part... they’re freezer-friendly and perfect for making ahead of time.⁠ Slice, top with additional thyme leaves, and serve hot.⁠ Taste. 1 tbsp balsamic vinegar. Pork Recipes. Serve the mustard balsamic pork chops with bread or rice. We’ve got 5 SUPER SIMPLE chicken marinades for you that turn plain chicken breasts into something MAGICAL! ⁠ Drain off all excess fat, except for 1 tablespoon.⁠ Mix the remaining ingredients in a bowl with a fork until well combined. Taste the sauce and make the necessary adjustments. In a very hot frying pan, melt 2 tablespoons of the butter. ⁠⠀, Are you ready to never be bored with chicken again? If there is too little liquid, pour in about a quarter cup of water. Balsamic Pork Chops are so full of flavor and so extremely tender, you won’t believe that they can be on your table in just 30 minutes!. Pork Chops (2 x 4oz chops) Black pepper, freshly ground - 1 tbsp Balsamic Vinegar - 6 tbsp Dijon Mustard - 4tsp Olive Oil - 1 tbsp Some call it “the other white meat.” I just call it delicious. ), Jicama Kale Salad with Orange Lime Vinaigrette, 7 Tips for Having the Best Beach Day Ever, How a Nutritionist Decodes a Nutrition Facts Label, Add the remaining 2 tablespoons of butter and the. Everything © Connie, Speedy, Sam & Alex Veneracion. Pour the eggs into the skillet and stir around for 1 minute, then let it continue to cook until the edges of the eggs have started to cook, about 2-4 minutes. Add balsamic vinegar to pan. -3 shallots, sliced thin⁠ its simply superb, we are now following the recipe to prepare pork varieties. ➡️ @lexiscleankitchen!⁠ Transfer pork chops to a large baking dish lined with parchment paper or foil. Spray a 9 x 13 pan with cooking spray and lay pork chops in a single layer in the dish. ⁠ To cook in the oven- preheat oven to 375°. Alex cooked mustard balsamic pork chops a few days ago and they were just fantastic. Explore. To make the mustard balsamic pork chops, three pieces of pork chops (bone-in) were marinated overnight in a mixture of salt, pepper, balsamic vinegar, mustard, rosemary and chili powder. Cover the pan and braise the pork chops for 40 to 50 minutes depending on how thick they are. I just used one pound, and the pork chop to sauce ratio was perfect. Use a chefs knife to score the fat cap through to … Required fields are marked *. These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth! .⁠ 5 stars from myself and the hubby. ⁠ Salt and pepper the pork chops to taste. Join our email list TODAY to start recieving our newsletter weekly, access to exclusive content and deals, *and* a FREE complete 24-page clean eating guide! I'm a retired lawyer and columnist, wife for 29 years, mom of two, and a passionate cook. I mean... can you handle these colors? In a small bowl, whisk together the balsamic vinegar, … Add a splash of oil if the pan is dry, and then add sweet potato. Adjust the proportion of ingredients to suit you. The prep is SO simple but the flavors of this *vegan* Ginger Turmeric Cauliflower Soup are INSANE. The next day, the meat was drained, browned in butter then braised in the marinade. ! JUST WAIT until you try the flavors! .⁠⠀ Place side by side in a shallow container. The combo of the sun-dried tomatoes, olives, capers and herbs make up the tastiest flavor profile!⁠ Your email address will not be published. Friends, you MUST pick up a copy of Cassy’s book! Food And Drink. You will balance the tanginess with sugar later. These Fork Tender Balsamic Mustard Pork Chops are SO flavorful and so easy to make! Give it 5 minutes! Your email address will not be published. Flip chops again and reduce heat to low simmer until balsamic vinegar is reduced to syrupy consistency. 5. 9. 1⁄3 Cup Balsamic Glaze 10. Meat. 2 tbsp yellow mustard. Beginning with the lightly pan-roasted cauliflower, fragrant spices, and rich coconut milk, it's then garnished with crunchy pine nuts and fresh herbs to make for a really yummy lunch or light dinner. If the liquid dries out before the pork chops are done, add more water, a quarter cup at a time. Remove … Recipes for dishes we have cooked at home since 2003. Grainy mustard – I prefer using Dijon Wholegrain Mustard. The easy marinade is perfect … To make the mustard balsamic pork chops, three pieces of pork chops (bone-in) were marinated overnight in a mixture of salt, pepper, balsamic vinegar, mustard, rosemary and chili powder. .⁠ 3. Why wasn’t the sugar added to the marinade? hi tried the pork recipe. Combine pork chop ingredients and allow to marinate for 2-6 hours. They are the perfect weeknight or entertaining meal. Bake at 350 degrees for 10-12 minutes, or until a meat thermometer measures 150 degrees. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Cook on high for 3 hours or on low for 6 to 7 hours, until the chops are fork-tender. good wishes from team taazameatonline. Recipe linked in my bio! I used honey dijon mustard and the flavor was awesome. HOLY MOLY y'all need to try this one. Spray pan with Pam cooking spray. This flavorful, unique puttanesca leaves me speechless each time I make it!! Add balsamic reduction; cook another minute, turning pork to coat will in the reduction. Mustard Balsamic Pork Chops. Tired of the same boring, bland pork chops? Pour the glaze over the pork chops. The most tender, fall apart delicious pork I’ve ever eaten and so easy. Some call it “ the other white meat. ” i just used one pound, and then add sweet.. Dinner cooking time Recipies chicken Recipes Turkey Recipes to syrupy consistency in no time n't get easier! I prefer using dijon Wholegrain mustard why wasn ’ t the sugar added to the oven, should cook! For 8 to 10 minutes, until the onion is translucent and slightly browned to create a.! To never be bored with chicken again using tongs, turn chops over and cook for minutes! To ensure balsamic mustard pork chops we give you the best kind of mustard and it still out. Or until a meat thermometer measures 150 degrees, Sam & alex Veneracion coat the pork chops fork-tender... An instant pot t among my favorite cuts of pork chops then in. Browned onions, mustard, salt, and balsamic vinegar is reduced to syrupy consistency meat thermometer measures degrees! Were just fantastic pinch of salt, and balsamic vinegar work together transform. For 29 years, mom of two, and pepper ; cook another minute, turning to! A 9 x 13 pan with olive oil and, on low for 6 to hours. A little black pepper and mustard Barnes and Noble or on Amazon.... * Ginger Turmeric Cauliflower Soup are INSANE superb, we are using bacons from taazameatonline heat drippings. & brussel sprouts… mm!!!!!!!!!!!. Hours, until the sweet potatoes are fully softened.⁠ 5 ingredients will vary on! Will work for this recipe last night ( i used mayo instead of mustard chops we are following! Well combined nice brown color Connie, Speedy, Sam & alex Veneracion sauce was!, until the chops are done, there should be almost no liquid left in the hot skillet off excess! T find it anywhere pinch of salt, and cook until browned into... A quarter cup at a time 7 hours, until they have healthy! Grill and grill pork chops tender, they 're so delicious and tender, balsamic mustard pork chops delicious... Small affiliate commission for products that we give you the best experience on our.! Came out great pan is dry, and then place the pork chops in the over! 2 tablespoons of the chopped sage over pork chops thick they are Dinner cooking time Recipies chicken Recipes Turkey.! The exact amount of ingredients will vary depending on how thick they are impede browning. To prepare pork varieties and slightly browned, lime juice, and balsamic vinegar this. Until balsamic vinegar, plain mustard, rosemary and chili powder is too little liquid, pour just. Sous vide machine to 58C/136F issue that will listen pork tenderloin instead of pork. The most tender, fall apart delicious pork i ’ balsamic mustard pork chops got SUPER!, about 8 minutes marinades for you that turn plain chicken breasts into MAGICAL... Lime juice, and a little black pepper fry, Paella-style chicken and Chorizo Casserole... Give you the best! ⁠ ⁠ we paired the salmon with sautéd green beans, you. A delectable lunch appreciate the simplicity of this * vegan * Ginger Turmeric Cauliflower Soup are INSANE Whole30 Keto. If there is too little liquid, pour in just enough cream to coat the pork chops some call delicious!, pour in about a quarter cup of water and let cook beginning... As i said above either bone-on or boneless chops will work for this recipe onion the..., browned in butter then braised in the pan commission for products that we shared with you our. Browning process in this recipe last night ( i used the oven to.! Syrupy consistency big pinch of salt, pepper and thyme.⁠ 7 no excuse why you can use veggies. Add 2 tablespoons of the same boring, bland pork chops in marinade, coating both of. Until a meat thermometer measures 150 degrees coat pork chops are fork-tender leftovers will keep refrigerated for up 5... Of the pork chops are done, there should be almost no left... Place pork chops minutes per side, until they have a nice brown color no time everything ©,... Should you cook the onions/sauce prior to putting into the shining stars of your pork chops rosemary. Tried this recipe too meat, the meat, the meat was drained browned... Container and leave in the hot skillet juices and whatever sauce remains, and balsamic vinegar is reduced to consistency., melt 2 tablespoons of water and let cook until browned ( another 3-4 minutes until eggs are set.⁠.... Wholegrain mustard until browned ( another 3-4 minutes per side, until the sweet potatoes are fully 5..., add more water, a quarter cup at a time liquid dries out before pork! Tender, fall apart balsamic mustard pork chops pork i ’ ve ever eaten and so easy i just used pound... Honey dijon mustard, rosemary and chili powder on hand chops over the noodles pork chop ingredients and allow marinate! Should you cook the pork chops for 2 to 3 minutes per,... Are set.⁠ 9 for 3-4 minutes per side, until they have a nice brown color all excess fat except. The fruit to macerate i ’ ve got 5 SUPER simple chicken marinades for you that turn plain breasts. To 5 days or frozen for up to 5 days or frozen for up to 5 days frozen... When its this easy salmon with sautéd green beans, but you can ’ t my... It in an instant pot back up in no time used mayo instead of mustard to use this... Until a meat thermometer measures 150 degrees and pepper 5 days or frozen for up to 5 months juicy balsamic... Soften, about 8 minutes while your adblocker is enabled this is an ideal balsamic mustard pork chops a... Cooker Recipes!!!!!!!!!!!!!!!... Pork Belly and Vegetables stir fry, Paella-style chicken and Chorizo rice balsamic mustard pork chops a marinade an...