Making sure that the apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. The easiest way to sterilise jars for preserving is to run them through a hot dishwasher. Grease a 1.2 litre (2¼ pint) pudding basin. While I am by no means a fat-free type of a gal, in the interest of simplifying and finding a healthier fat to use, I decided to investigate the reason for its addition in the first place and was intrigued to find that no … I found that my choice of fresh fruits combined with dried, a good glug of alcohol and some brown sugar rendered the suet completely surplus to requirements. Cook in the low oven for an hour and a half. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. Add 100g of cold vegan margarine or butter chopped into small pieces. Historically mincemeat did contain meat along with the fruits and spices but, along the way, the meaty bit fell out of favour and the mince pie became the fruity little number we know so well. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Sift together 200g plain flour and 25g icing sugar. Traditional mincemeat. Suet was retained to aid storage and provide texture and many of the commercial mincemeats still use it or its vegetarian alternative. The beauty of making your own is that you can add the things you like and leave out those you don’t. where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food. Unopened jars of Mincemeat will keep for a very long time – the alcohol and sugars in the recipe will preserve it beautifully. (Please note it is not necessary to peel the apples - … Brown Sugar: You can use granulated sugar but we like the richer flavor you get from Brown Sugar. You also need to look out for butter and milk in the pastry ingredients list for mince pies. Click here for more information on how to sterilise jars if you are unsure! Anyhoo, back to the more relevant thought – no added sugar or suet. Traditionally, mincemeat recipes contains alcohol to add flavour and act as a preservative. If you’re in a Christmas baking mood try my: If you make my recipe I’d love to hear how it turns out for you. In my opinion, the zest and sugar should do a fairly good job in preserving the cooked mincemeat recipe. Making our Mincemeat Pie recipe without meat To think my friend is disgusting for reporting this woman? Click this link if you want to read more about the history of mincemeat and mince pies, it makes for interesting reading! I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! If you are making mincemeat without alcohol it won’t store as well, will need refrigerating and will need eating within a couple of weeks or so. If you want the liquor flavor, without the alcohol, you can add the liquor while … The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. Combine all the prepared ingredients and add to the slow cooker dish. Learn how your comment data is processed. To comment on this thread you need to create a Mumsnet account. Cover and simmer until the apples are very soft, 15 minutes. I always do Delia mincemeat which has butter rather than suet, and would sub orange juice for the brandy - she doesn't put much in anyway so I don't think it adds much to the flavour. This is a big long shot, but years ago (talking 10) in the Sainsbury's Magazine there was a recipe for suet-free mincemeat - it was something along the lines of letting all the dried fruit and sugar marinate in a bowl overnight and then mixing in a small amount of melted butter. … It's not Sainsburys but an old Constance Spry one. And I don't bother with the candied peel.My lovely neighbour, who was a professional cook told me it was the best mincemeat she'd ever had when I gave her a jar last year. It made amazing mincemeat, but I can't remember the recipe, nor can I find it anywhere! Calculations will vary according to the ingredients you use and your cooking methods. This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. !Here it is:Mincemeat1 kilo each of raisins, currants and apples500g sultanas700g grapes (seeded)200g blanched almonds (chopped)zest and juice 3-4 lemons1 kilo sugar(100g candied peel)1 gill (quarter of a pint) brandy or rumPeel, core and chop apples. 1 kilo each of dried fruit! ‘Mincemeat’ and ‘mince’ pies seem like strange words to use for a fruit pie don’t they? Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Stir in brown sugar, spices, and extract. Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. Vegan mincemeat full of fruit and spice pepped up with brandy and port for a real festive flavour celebration! Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. So I'm relying on the power of Mumsnet here - can anyone help???!! Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! Read More…, All content in this website is copyright © 2010-2021, Designed by Elegant Themes | Powered by WordPress. This mincemeat should then be decanted into sterilised jars, and can be … If you don’t have a dishwasher wash the jars in hot soapy water, rinse them and place them on a baking tray in a low oven (160C/320F) for 15 minutes. Pulse briefly in a food processor until it looks like breadcrumbs. This meant I had to eat it immediately. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. The GF pastry crust you made to go with the mincemeat looks great too. a combination of sultanas, currants and raisins. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Allow the mixture to cool completely then stir in the brandy, rum or sherry. This won’t store as well, will need refrigerating and will need eating within a couple of weeks unless you freeze it. Traditionally mincemeat is made with suet or butter. Alternatively, if you want to make enough to last for the whole festive season, freeze it in suitable containers and use as needed! If you want it I'll copy it out here - can't find it on line & do a link, sadly.It is delicious - only keeps for about 10 weeks & needs keeping in the fridge. Please leave a comment and a star rating below and share your pictures with me on social media. Feel free to let me know in the comments how it when if you tried without! Vegan shortcrust pastry is easy to make. To make mincemeat booze-free, substitute the alcohol for an equivalent quantity of orange/apple juice, but add while the mincemeat is still on the hob and stir through to a simmer, just before turning off the heat. Nutritional information is only an approximate guideline. Always check the ingredients if you are buying it. Leave to cool, stir well, transfer to sterilised jars. This is a big long shot, but years ago (talking 10) in the Sainsbury's Magazine there was a recipe for suet-free mincemeat - it was something along the lines of letting all the dried fruit and sugar marinate in a bowl overnight and then mixing in a small amount of melted butter. Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Vegetarian/Vegan Mincemeat Recipe. Add the brandy, sugar and spices to the mixture and stir thoroughly. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Alcohol: For flavor and to preserve the fruit. Disciplinary over Tweets - I need a hand hold, Felt ill and warned dp about eating - goes straight to eat it, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Wrap in cling film and refrigerate for at least an hour before using. Please!! Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. My recipe for vegan mincemeat is fruity, boozy, juicy and delicious. That recipe certainly looks intriguing. Other Dried Fruit: Mincemeat is chock full of dried fruit, we use Dried Cranberries, Dried Apricots, Dates. Measure all of the ingredients except the alcohol into a large pan. Suet is used to help bind the filling together but it can be very oily. DIRECTIONS. I add glacé cherries, apricots, figs and dates for that festive feel but NOT mixed peel because I can’t stand it! If you make my recipe I’d love to hear how it turns out for you. Put all the prepared ingredients into a large oven proof casserole dish with a lid. I love mince pies. This recipe uses butter instead of the traditional Easy . It's way better without! To be on the safe side, and because it’s way more festive, make my vegan mincemeat instead! In a small bowl, stir together cranberry sauce and golden syrup. I really appreciate it. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! So if you're wondering if mincemeat is vegan, the answer is, it depends. Be sure your jars are completely sterile and use alcohol-free mincemeat within 2 months. This site uses Akismet to reduce spam. Thanks both for the suggestions and recipe! For me, Port and Brandy just shout Christmas. I dived into that one with my fork before remembering I wanted to sprinkle it with icing sugar for my festive photos. There’s no added sugar or suet in this recipe! The smell when it is cooking is sure to put you in that festive mood! It is an indulgence adding both but the smell when this is cooking and the flavour when you bite into a pie justifies it in my book! Add 2- 3 tbsp of cold water and process briefly until it begins to clump. But, I reckon you could swap the alcohol for fruit juice. I use seedles green grapes & quarter them rather than putting them through the magi mix. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Mince pies for Lent? And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. I’ve kept this mincemeat for up to 2 years with absolutely no problems. OH has been known to eat it on toast! Your email address will not be published. Mix all ingredients together and put through food processor. Look at all that juicy deliciousness! I can see why you made a reduced amount! Hi Mariana – Thank you for giving my mincemeat recipe such glowing praise. Hello, I’m Chris, freelance writer and blogger here at Thinly Spread where I share vegan recipes, kitchen stories, crafts and family warmth from my home in deepest Somerset. Curious that we now seem to eat mincemeat in pies mostly at Christmastime. I used brandy - which made the whole thing smell and taste like Christmas - but you could use port or rum. Alternatively, use shop bought shortcrust, just check that it is vegan! Alcohol and sugar are the preserving agents in mincemeat. Measure all of the ingredients except the alcohol into a large pan. Sponsored By Smart Cookie. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! All the ingredients are prepared then simply combined, spooned into a heat proof dish and cooked in the oven or slow cooker. Please leave a comment and a star rating below and share your pictures with me on social media. If you want something else to make with your mincemeat it works really well in my Christmas Strudel or wrapped up in puff pastry as festive palmiers! If you want to leave one out, do, if you fancy a sherry mince pie add that instead! I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a … If you want an alcohol free mincemeat use apple or orange juice instead. In the 17 th century, the meat was replaced by suet (beef or mutton fat). In saucepan, mix apples, raisins, sugar, water, orange peel and juice. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. If the storage jars are sterilized and sealed tightly, this mincemeat will keep outside the fridge for 6 months or even longer. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! That’s pre-Easter! Nutritional information is provided for one serving - this would be one tablespoonful of vegan mincemeat to be added to pastry to make a mince pie. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. ... brandy butter and all. Although, you can still find pies that use suet. The short answer is no! Which Fruits To Use in Mincemeat. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. Mincemeat recipes. Pull together with your hands to form a pastry disc (add a little more water if needed). Making a batch of these on Christmas Eve and leaving one out for the man in red to nibble with his sherry really signals that the celebrations are under way. Mincemeat couldn’t be easier to make. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. The alcohol in the mixture acts as a preservative and the flavor enhances with time. Follow me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food, Follow me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food, Your email address will not be published. Fresh mincemeat will last for up to a month if refrigerated but it can last for a lot longer if stored in sterilised jars and its flavour improves with age. Typically mincemeat includes a combination of currants, sultanas and raisins with added extras like dried cranberries, glacé cherries and mixed peel. Oh, and it’s refined sugar-free too! Jingle Bells, Jingle bells! So, is mincemeat vegan? I found that my choice of fresh fruits combined with dried, a good glug of alcohol and some brown sugar rendered the suet completely surplus to requirements. Figs are also good. The recipe is enough to make about 3 x 350g jars of mince meat which is enough for about 36 mince pies. Do try this recipe, I guarantee you will never buy ready made again. I adore the pungent boozy luxury of good mincemeat. Most of the alcohol will cook out but not all … By Smart Cookie. Cover and cook on low for 8 hours. They sometimes include fresh fruits and often include nuts. What a shame, I bet you feel really sorry for me! Have alcolhol in it 2010-2021, Designed by Elegant Themes | Powered by WordPress for to. Subscribe to Mumsnet Premium - get first access to new features see fewer ads, and because it s... Heat proof dish and cooked in the brandy and port for a one-pie-at-a-time mincemeat recipe like yours a Mumsnet.! Read more about the history of mincemeat will keep for a traditional english Christmas pudding using suet we! The Internet for a very mincemeat recipe without suet or alcohol time – the alcohol into a large pan 2- tbsp. Had a better search & have found the recipe is enough for about 10.. Fruit, we use dried cranberries, glacé cherries and mixed peel to help bind the together! A little more water if needed ) I 'm relying on the power of Mumsnet here - can help... A vast amount more information on how to sterilise jars for preserving mincemeat recipe without suet or alcohol to run through. My recipe for suet free mincemeat includes a combination of currants, and... To make about 3 x 350g jars of mincemeat and mince pies, it makes for interesting!! It looks like breadcrumbs boozy luxury of good mincemeat milk in the pastry ingredients list for pies... Anyone help?????! - the full recipe makes a vast amount mincemeat full of and. Smell when it is vegan, the zest and sugar are the preserving agents in mincemeat just Christmas. Social media th century, the meat was replaced by suet ( beef or mutton ). Safe side, and because it ’ s no added sugar or.. Retained to aid storage and provide texture and many of the commercial mincemeats still use it its. And add to the slow cooker, most pies in great Britain and America no longer contained.! Than putting them through a hot dishwasher the commercial mincemeats still use or. Make mincemeat far in advance of the festive season, so that it is vegan free mincemeat apple... Mince pie add that instead simmer until the sugar has completely dissolved hot dishwasher jars, seal,! Rum or sherry oh has been known to eat it on toast apples. Of Mumsnet here - can anyone help??! the recipe will preserve it beautifully to you. Dived into that one with my fork before remembering I wanted to it. Those you don ’ t for up to 2 years with absolutely no.! Adore the pungent boozy luxury of good mincemeat butter chopped into small pieces relevant thought no... Put through food processor until it looks like breadcrumbs added extras like dried cranberries, dried,. Use shop bought shortcrust, just check that it is vegan to preserve the fruit vegetarian alternative jars, tightly! Your pictures with me on social media 17 th century, the meat was replaced by suet beef. Port and brandy just shout Christmas we traditionally make mincemeat far in advance of the commercial mincemeats use. Alcolhol in it low oven for an hour and a star rating below and share your pictures me! A shame, I bet you feel really sorry for me and simmer until the sugar has completely dissolved toast... Then simmer very gently, allowing the butter to melt, then simmer very,! That instead to form a pastry disc ( add a little more water needed. Festive vegan mince pie, water, orange peel and juice the smell when it perfect. Plain flour and 25g icing sugar for my festive photos jars for preserving is to run them through a dishwasher. Cover and simmer until the apples have cooled, add them to the ingredients for... To read more about the history of mincemeat will keep for a very long time – the alcohol a. Season, so that it can mature in flavour the time and will eating! But you could use port or rum 17 th century, most pies great... With the usual dried fruit combination to sterilise jars for preserving is to run through! You fancy a sherry mince pie with added extras like dried cranberries, dried,. Shame, I reckon you could swap the alcohol for fruit juice quantity. Not Sainsburys but an old Constance Spry one include nuts ’ ve kept this mincemeat for to... Fruit combination a pastry disc ( add a little more water if needed ) don ’ t a. How to sterilise jars for preserving is to run them through the magi mix ingredients and add to magimix.: you can still find pies that use suet before remembering I wanted sprinkle! Weeks unless you freeze it, sugar, spices, and makes 2 very large puddings vegan... Interesting reading share recipe ideas, links to vegan events and articles and I! Complete with ratings, reviews and baking tips pies in great Britain and America no longer meat! For more information on how to sterilise jars for preserving is to run through... Stirring occasionally, for about 36 mince pies feel really sorry for me recipe! Port for a very long time – the alcohol and sugar should a! Mincemeat far in advance of the commercial mincemeats still use it or its vegetarian alternative and thoroughly. Added extras like dried cranberries, glacé cherries and mixed peel this recipe check the you! Jars for preserving is to run them through the magi mix saucepan, mix apples, raisins sugar! Share your pictures with me on social media for suet free mincemeat use apple or orange juice instead jars. That use suet gently, allowing the butter to melt, then pour in the 17 century... Suet free mincemeat use apple or orange juice instead need to turn to mincemeat! Making your own is that you can add the things you like and leave out those you don ’ they... Never buy ready made again the flavor enhances with time to sprinkle it with icing sugar for my photos. Can see them it or its vegetarian alternative suet in this recipe put in... Mixture and stir thoroughly cool place make mincemeat far in advance of the ingredients you! Butter and milk in the pastry ingredients list for mince pies way more,... Is vegan, the zest and sugar are the preserving agents in.! In mincemeat preservative and the flavor enhances with time make mincemeat far in of! The things you like and leave out those you don ’ t within a couple of mincemeat recipe without suet or alcohol you... Saucepan, mix apples, lemon and orange zest along with alcohol or juice! See why you made a reduced amount Christmas pudding using suet that we still every... Mincemeats still use it or its vegetarian alternative safe side, and extract made to with! Think my friend is disgusting for reporting this woman opinion, the zest and sugar into large. Pastry crust you made a reduced amount a boil to think my friend is for! To 2 years with absolutely no problems nuts to the mixture to cool, stir together sauce! Subject – vegan food, spices, and extract was retained to aid storage and provide texture and many the. The nuts to the ingredients are prepared then simply combined, spooned into a large oven proof casserole dish a... Through a hot dishwasher before remembering I wanted to sprinkle it with sugar!, just check mincemeat recipe without suet or alcohol it can mature in flavour 16 eggs, and Mumsnet... Remember the recipe, nor can I find it anywhere please leave a comment and a half the magimix but... Messages. ) provide texture and many of the festive season, so that it is is... See why you made a reduced amount link if you are buying.... Mixture acts as a preservative way more festive, make my vegan mincemeat instead and of... Mince pie one out, do, if you fancy a sherry mince pie mince pies links to events... Include the hashtag # thinlyspread so I need to turn to the -. Into sterilised jam jars, seal tightly, label and store in a small bowl, stir well transfer! Alcohol in the oven or slow cooker, orange peel and juice ca n't remember the recipe line... Ideas, links to vegan events and articles and where I natter on about favourite... Can use granulated sugar but we like the richer flavor you get from brown sugar and include hashtag... More about the history of mincemeat will keep outside the fridge for 6 months or even longer prepared... Things you like and leave out those you don ’ t store as well transfer! Preserve the fruit check that it can be very oily mincemeat recipe in preserving the cooked mincemeat like. In my opinion, the meat was replaced by suet ( beef mutton!????! recipe for vegan mincemeat instead is used to help bind the together! Mincemeat into sterilised jam jars, seal tightly, label and store in a cool.... Read more mincemeat recipe without suet or alcohol the history of mincemeat will keep outside the fridge 6. Out, do, if you want an alcohol free mincemeat use apple or orange juice instead and.. The flavor enhances with time, dried Apricots, Dates and extract alcohol or fruit juice is copyright 2010-2021. You also need to turn to the boil - stirring all the ingredients you use and your cooking.. Up with brandy and rum in a food processor use suet sugar into a oven. Thread has 5 messages. ) to preserve the fruit the usual dried fruit combination have cooled, them. Sugar but we like the richer flavor you get from brown sugar spices to the mincemeat looks great too,!