Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi 1 Cinnamon stick. Made with Kataifi dough, they are sweet, rich, and beautiful! Recipe by Igor | Cooking The Globe. Facebook; Twitter; Pinterest; LinkedIn; Reddit; Related products. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. Kataifi is not shredded, it is spun. Where does one buy Kataifi? It is made from a batter which is thrown on the wheel, and because the wheel is spun, it bakes on the wheel in threads. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … You need not only the instruments (this wheel), but also quite a bit of experience to throw it in even threads. Share. 1 (1lb or 450-500g) package kataifi dough. Produce. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Egyptian dessert Kunafa made of kataifi dough with pistachios surrounded by spices, flowers and nuts - Buy this stock photo and explore similar images at Adobe Stock Sales: 888-649-2990 Sell 1 Egg white. 1 cup Almonds. 1 cup Honey. Although the Hatziparaskos family sells their dough, much of the their income comes from selling sweets made from their phyllo, not selling the dough itself. 1 cup Pistachios. neu events - Planning - Honolulu, HI - WeddingWire. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described shredded phyllo: fine strands of dough wrapped around a nut filling like a little bundle of hay. We design and manufacture digitally controlled, automatic kataifi machine lines for shredded dough pastry production, for fresh or frozen products that perform consistently and reliably year after year, no matter the continuous lengths of application. Read more. Jan 2, 2014 - Explore Etti Zur's board "Kataifi", followed by 190 people on Pinterest. Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and … While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Frozen filo pastry (phyllo) - all purpose sheets of filo pastry dough. Share. Facebook Twitter Pinterest linkedin Telegram. We’re seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. Condiments. And you don't start from phylo dough. Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. 1 Lemon, Juice of. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. 1 Peel of 1 lemon. Spread the kataifi and divide it into two parts. Only when I decided to make kataifi for this month's Greek. Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. Next product. Making cream filling. Kataifi (shredded filo dough) All products are exclusively for professionals contact us for more information. Perfect for making feather-light Strudels, Fruit Tarts, Baklava or Samosas. Quick view . the Greek Social Network connecting the worldwide community You need a hot metal wheel for that. Sold out. Out of stock. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … See more ideas about Recipes, Food, Greek recipes. Rolling Machine Enquiry. I'm always on the lookout for new and interesting 'pie' recipes. Dessert pot cheese cake 150g (Box of 20) SKU: PL036 £ 50.00. 1 tsp Cinnamon, ground. Add the remaining butter and mix with kunafa shreds to coat evenly. Categories: Pastry, Retail, Pastry Dough Tag: Xrisi zimi. As this product is frozen we cannot guarantee that it will arrive frozen, but it is safe to re-freeze. Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. Shortcrust pastry . 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