Make sure the fries are completely submerged. We looked at how to make frozen fries crispy, what oils give the best flavor, and HOW to deep fry frozen french fries. Hot air is circulated around the food on a rack, producing a crispy product without the added oil and extra calories of deep frying. It makes great things and more importantly it makes them faster and the end result is crispy delicious more healthy food not fried in oil. The secret to the best skillet french fries is using the double-fry method. They are so good, you will never want to have deep-fried fries again! Improperly cooked french fries … Transfer the fries to a bowl. Deep Frying French fries: Heat enough oil in a pan to deep fry fries. There is many reasons why I just love it. The secret to the best skillet french fries is using the double-fry method. After reading lots of Amazon reviews, I landed on buying a NuWave model about 3 years ago. Be sure to use an oven mitt to protect yourself from the hot oil. Leave me a comment there. Let’s do this, shall we? A recipe to make deep fried French fries, the right way to make restaurant style fries at home! You will never use your deep fryer again because making fries in the Air Fryer saves calories without sacrificing taste and crispiness. They’ll need to soak at least 2 hours, and can wait up to 12 hours. Pan-fried french fries are easier to make (and even less messy) than you might think! Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Cut them into ¼ inch slices, then strips. How to Make French Fries in Air Fryer. The result: the crispest and tastiest golden brown fries you’ll ever eat. Russets and Yukon Gold make the best fries. The bad news is that most people fry their French fries in lots of oil to get them crispy. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. To bake crispy fries, bake at 375 o F to cook a little bit for some time. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Mar 26, 2020 About 5 minutes to read this article. Drizzle with olive oil and sprinkle with salt and pepper Place a single layer of … And before that, you have to soak them in ice water. Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. Then, drain the potato sticks and allow them to dry off completely. A Web Experience brought to you by LEAFtv, Chef Geir's Culinary Resources: Deep Frying, How to Cook Frozen Hashbrowns in a Deep Fryer, How to Tell Fried Potatoes Are Done Cooking. This takes a few minutes of work, but it’s not hard. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. Get the full story! best home French fries, budget deep fryer recipes, deep fried potatoes, « How to Save Money on Groceries without Coupons: Ten Simple Tips. Potato skins include added fiber and potassium. As seen in photographs below, slice clean potatoes into matchsticks (also called "julienne"). You basically prepare them exactly like you would oven-baked french fries, but the air fryer cooks them faster, and with crispier results. Then increase the heat to get crispier fry. Step Two: In a deep-fryer or large pot, like this one or this one, heat your oil (I use coconut oil like this) over medium-high heat or 300 Degrees F. Step Three: Add some of your potatoes and par-cook your potatoes in the hot oil for about 3-5 minutes, depending on the size of your French fries. If you have a deep fryer at home, follow the manufacturer’s instructions for its use. Next, heat the oil to 300°F in a pot and fry them for four to five minutes. How to Deep Fry French Fries. Preheat the deep fryer to 300. French Fry Problems. Doing a roundup? Cut the potato halves into long strips according to the desired thickness. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. Then we cut just cut them into French fry shapes. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Just a bit of heart healthy olive oil is added to these French fries for flavor, saving a ton of calories. Rinse under running water, drain and repeat once more. Air Fried French Fries are much healthier than deep-fried potatoes. Soak for at least 30 minutes (or up to overnight stored in the refrigerator), then drain and pat very dry. Preheat Air fryer at 390 F or 200 C for 6 minutes. This method is basically the touchstone for any thorough discussion of homemade french fries. Place them in a bowl of ice water. We all know potatoes and salt are about as frugal as it gets! Slowly raise the basket or skimmer. A soggy fry is a sad fry. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Fry them in batches so that they have a little more room to swim around in the oil. Leave french fries in the deep fryer for approximately three minutes. Make sure the raw french fries are completely dry. Pour cooking oil into deep fryer, taking care not to exceed the fill line. Tips for Crispy French Fries: Use scrubbed and peeled russet potatoes for your fries. Any time you are deep frying anything, you might as well make some fries! Fries will not be as crispy, but still delicious. Foods rated lower take more to be consumed and keep you feeling full longer. Wash the potatoes. Add Old Bay, white pepper, Cajun seasoning, Italian seasoning, or anything else you’d like to try as soon as you remove the fries from the deep fryer. The idea … If you are making your fries from a bag of frozen raw fries / chips, the excess moisture could be coming from: thawing the fries first, but then not drying them; overcrowding the pan. It helps to remove the starch, now giving a crispier fry… When that’s done, take them out and pat them dry. Salt them immediately when you take them out. The BC Centre for Disease Control's "Guidelines on Deep Fryers and Frying Oil" recommends using cooking oil that can withstand high heat. The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. A soggy fry is a sad fry. Place fries in a large bowl and fill with cold water. We will be eating the outside of them. We serve these with deep fried chicken tenders, one of our favorite dinners. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. It’s okay if they are crowded for the first fry. Are Air Fried French Fries Bad For You? Twice. Oven fries that are better than deep-fried? Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. If you are using shoestring fries they do not take as much time to cook. Drain on paper-towel lined baking sheets, and salt immediately. if you are frying on a stovetop like we do here, be careful to not overfill your pot with oil. Fry half of potatoes until crisp and light golden brown, about 3 … ; Cut the potatoes evenly – this ensures that all the fries are air fried evenly. Crispy french fries are not the only reason I love my air fryer. Of all the things that should be easy but are actually hard, fries are number one. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Don’t worry, when you fry them the second time they’ll crisp right up. This first fry is done for a longer time at a lower temperature to cook the potatoes. They won’t darken much, but they will be soft. A recipe to make deep fried French fries, the right way to make restaurant style fries at home! French fries do not keep well, but you can attempt to reheat them in an oven. Directions Put potatoes in a large bowl and cover with cold water. Increase heat in deep fryer to 360. If you have a French fry cutter, slicing the potatoes just takes a few seconds. Place on paper-towel lined baking sheet to drain. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. Slowly lower the basket or skimmer into the hot oil. Wash, peel (optional), and cut into 1/2″ or 1/4″ matchstick shape fries. The issue is this: there is ONE correct way to make fries. I know this recipe will be a family favorite of yours! Just place them in a bowl with ice cubs and water and place it in the fridge. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. When you cut and soak them in water it releases the starch, which will leave you with a crispy potato. https://www.delish.com/.../recipe-ideas/a23361078/how-to-make-french-fries Turn the deep fryer on and heat the oil to 350 degrees F. Don't let it get too much warmer: The BCCDC states that frying oils should not exceed 355 degrees F. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. Learn more here, or visit my privacy policy. Cut the potatoes in half, lengthwise. Pat the potato dry – this makes the oil coat better and makes the fries crisp better. It’s totally ridiculous. I’m here to show you how to build a simple life you’re proud of with your own two hands. If you are using steak fries they take a few minutes longer. A little work is all you need to turn a simple potato into something amazing. Your email address will not be published. Serve as soon as possible. ; Cut the potatoes evenly – this ensures that all the fries are air fried … The following is a 7-second video. Peel the potatoes (optional). Tips for making Air Fryer French Fries. Advertisement Step 2 Twice. And as it turns out, fresh oil isn't the best oil to use for french fries. Look for a. Add oil graciously. Choose the right cooking oil. Season with salt. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. When oil is heated, it starts to break down. Get the full story! Instructions Scrub potatoes and peel if desired. (This model is not currently available, but my Instant Vortex below is similar in both price and function.) Parchment paper would prevent crisp from sticking and oil to make the fries crispy. In a deep-fryer or large pot, heat your oil over medium-high heat or 300 Degrees F. Par-cook your potatoes in the hot oil for about 3-5 minutes depending on the size of your French fries, … Make sure the next time you cook a batch they're crispy—really crispy. For those watching their waistline, however, deep-fried, salt- and oil-laden fries are a diet disaster. Fry them for about 5-7 minutes. Source: Baked Shoestring Fries With Garlic and Thyme First, choose the right potatoes. Thanks to Squarespace for sponsoring this video. Drain the water from the potatoes and pat them as dry as possible. Otherwise, place sliced potatoes into a metal skimmer. Cut off the ends, place the potato inside, and push. Heat oil in a deep-fryer or large saucepan to 275 … Cut your potatoes into even slices or use a vegetable chopper. When the oil is hot, start frying the potatoes in batches again, cooking until golden and Soak potatoes in a large bowl of water for about 30 minutes. Why? Two Temp Cooking . Return oil to 400°F over high heat. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. Bonus: Make … Your crispy french fries are done. Thus, we have both 1) eliminated bad surface sugars and 2) maintained (or even improved) the potential for a crisp french fry exterior. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Lift up the basket and let them drain on a fresh layer of paper towels. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Heat the air fryer to 350 degrees Fahrenheit, if preheating is necessary. Place the potatoes in the basket. As an Amazon Associate I earn from qualifying purchases. Air fry at 390 F for about 10 minutes. Potatoes can be peeled or cut with skin on. Some methods even involve frying them twice! Soak the potato in cold water – this removes excess starch from the potato. The pros at Stack Exchange tell you how. Pour in the oil until it … All you need to make crispy, relatively healthy french fries is a potato, a drizzle of olive oil, and your favorite seasonings. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. That's it. And hard isn't exactly the right word, either. After slicing, the potatoes need to soak in ice water. But one order of restaurant french fries can cost as much as an entire bag of potatoes for homemade french fries. Slice sections into sticks also about 3/8 inch … Cut the potatoes to your desired size. Cut the fries to the correct size and shape. I love my air fryer when it comes to making crispy and healthy “fried” food. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Remove the fries and allow them to drain on a paper towel. Look for the tell-tale puffs of steam rising off the fries at 5 seconds. Using a sharp knife or French fry cutter, cut the potatoes into ¼ square strips. Definitely! Foods rated lower take more to be consumed and keep you feeling full longer. Allow to drain completely until dry. You can find purpose and contentment at home. For hours. If you're going to make french fries at home, you're probably going to use fresh cooking oil straight from the bottle. However, if you don't know how to use a deep fryer, making homemade french fries can be a little tricky the first time. 1. Pan-fried french fries are easier to make (and even less messy) than you might think! Crispy Sweet Potato Fries that are perfectly crispy and still fluffy in the middle with both fried and oven baked directions with a single magic ingredient to keep them crispy! How to Deep Fry French Fries. https://www.foodnetwork.com/.../double-fried-french-fries-recipe-1945253 Cut into ¼" fries. Restaurant operators use No. Which Oil is the Healthiest for Deep Frying? First cut the ends off so the two short sides are flat. Well now that you know the best oil for french fries and ideal temperature for frying it, here are two easy recipes to make golden and crispy french fries. So your fries are soft, pale, and not very delicious looking. Submerge into the oil and deep fry for about 5-7 minutes until they are softened and slightly darker, but still pale. Allow the oil to cool completely before draining it into a metal container for disposal. Rinse potatoes thoroughly. Costco sells a big 25 pound bag that’s a great deal. https://www.thekitchn.com/how-to-make-baked-sweet-potato-fries-241843 Pat the potato dry – this makes the oil coat better and makes the fries crisp better. Leave me a comment there. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The pros at Stack Exchange tell you how. Heat oil in deep fryer to 300°F for first frying. Otherwise, place sliced potatoes into a metal skimmer. Optional: Peel the potatoes. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Peel and rinse the potatoes. As far as buying the oil, the best source is, again, Costco. How to tell if your fries / chips are headed to be mushy . Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry potatoes in batches for 8 – 10 minutes or until cooked through. Slowly lower the basket or skimmer into the hot oil. Here’s how the other air fryers I’ve tried compare: Instant Vortex. And hard isn’t exactly the right word, either. Not to be confused with potato chips, British chips are thick slices of potato that are fried until crispy on the outside and tender on the inside.The trick to getting the chips to taste like they are straight from the chip shop is to fry them twice in the hot oil. Cut each potato lengthwise into 3/8-inch-thick slices. And before that, you have to soak them in ice water. Air Fryer Power and Wattage: Depending on the wattage power of your air fryer start checking the french fries for doneness after about 10 minutes. Of all the things that should be easy but are actually hard, fries are number one. They hold their shape and make a crispy fry. Place on paper-towel lined baking sheet to drain. Start preheating the deep fryer to 300. Dry in … Sweet potatoes are also great for fries… Make sure your potatoes are scrubbed very clean. Maybe. After you have cooked all of the french fries, turn the deep fryer off. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. Pat dry thoroughly with paper towels. You have deep fry them. Safflower, sunflower, corn, canola and peanut oil all have high smoking points and are good for deep frying. Leave french fries in the deep fryer for approximately three minutes. The result are extra crispy sweet potato fries with practically no oil. In fact, it probably shouldn't even be called a "fry." Cut the potatoes in 1/4 by 1/4-inch thick sticks. They will be very cold, maybe even frozen. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. It’s a crucial step that you can’t skip. And oil that has slightly broken down actually produces crispier french fries than fresh oil. Return fries to basket and fry for 2 to 3 minutes or until crispy and dark golden brown. Simply cutting out pre-made frozen fries will help you cut your grocery budget. They contain a lot less oil and make them equivalent to baking french fries in an oven in terms of health. Burgers are popular with fries, but I never, ever make these unless I am already deep frying something else. Your crispy french fries are done. The real way to make restaurant style French fries in your deep fryer. Deep Frying French fries: Heat enough oil in a pan to deep fry fries… Add the frozen fries to the basket. Preheat Air fryer at 390 F or 200 C for 6 minutes. Be sure to use an oven mitt to protect yourself from the hot oil. Wash the potatoes. This trick helps the fries from sticking to each other or the surface. Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness. The flavor is lacking and instead of a crispy, flaky texture, you are left with either a soggy, sad mess or a hardened lump of fat. If there’s any food I could make with my eyes closed, it’s fries – crispy sweet potato fries. 1/2″ (preferred) will require par-cooking. The best air fryer for making crispy french fries is a basket-style air-fryer. Do check the packet for any specific instructions. In case you’re not familiar with an air fryer, it’s a kitchen appliance that cooks by circulating hot air around food at a high speed. Soak. Make sure the next time you cook a batch they're crispy—really crispy. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. For an extra healthy boost, you can cook these french fries with the skins still on. (Trust me, I’ve tried!). Put your sliced potatoes in a bowl and soak for about 30 minutes. Recipe Notes: These are a few things to keep in mind as you make your fries. The first fry cooks the potatoes and the second fry will crisp the outside. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Lower them into the deep fryer and let them cook for a few minutes, about 2-4, until they are as browned as you would like them. To pull out some of the starchiness in the potatoes. It will magically slice your potato into perfect fries. Add the frozen fries to the basket. Do check the packet for any specific instructions. Air fry at 390 F for about 10 minutes. Depending on the type of potato, the starch content is higher or lower. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. How To Make Crispy French Fries in The Air Fryer. Restaurant operators use No. I know! Remove any potato eyes or sprouts. Try to do it for 2-3 hours or as long as 24 hours prior to cooking. You have deep fry them. You also don’t want the fries to become too brown. The issue is this: there is ONE correct way to make fries. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. If you love french fries, you probably cannot get enough of them. Increase the heat in the deep fryer to 360. Follow the below-listed steps to make the best of French fries. Optional: Peel the potatoes. Increase temperature of fryer and heat oil to 375°F. But if you can just accept that, life will be easier. In fact, it probably shouldn't even be called a "fry." Tips On Making The Perfect French Fries. Drain basket and place fries on paper towels to absorb excess oil. You're welcome to use any image you like as long as you link back! This countertop appliance is similar to a convection oven in some ways. Set up deep fryer according to manufacture’s instructions and fill with peanut oil. I bought a fryer and love it Once you make your french fries all others do not taste good at all also fried onion rings AWSOME but I have to really control myself because I could eat these every day as a side dish going to try fried pickles soon Bought a T Fal fryer … Heat the oil and bring it to medium heat. The oval shape of the russet is good for making long french or steak fries. To make these crispy homemade French fries… French fries are a popular food that most people can agree on: Delicious and perfectly crisp potatoes are an American household and restaurant staple. In countries like the U.K., Ireland, Scotland, Australia, and South Africa, French fries are known as chips. Just remember that russet potatoes purchased in a bag are usually less than buying them per pound. This trick helps the fries from sticking to each other or the surface. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick Russet potatoes are the best for french fries and have lots of starch. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. While the amounts of oil and frying instructions vary from fryer to fryer, there are a few basic rules of thumb to follow when frying french fries. Make the Cut. The best oil for frying is peanut oil or vegetable oil. Frozen Fries in Air Fryer. Crispy Air Fryer French Fries are made with just a small amount of oil but taste super delicious! Tips On Making The Perfect French Fries. Try these easy Homemade French Fries made in the Air Fryer or in the Pressure Cooker using the Crisplid. This will help them brown faster. Dry bowl and place fries back in bowl. Directions Step 1 Not deep-fried, but air-fried. Deep Frying Safety. Soak the potato in cold water – this removes excess starch from the potato. Specifically, though, we answered the question about the best oil for frying frozen french fries. It’s a total win-win! How to Remove Fried Food Flavors From Used Cooking Oil. Increase heat in deep fryer to 360. Fry for … For the fries to absorb the right amount of oil and fit well … Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. Easier and cleaner? This makes sure that they are soft inside and crisp outside. That's it. In this article, we took a quick look at the world of deep fryers and frozen french fries. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. Are actually hard, fries are a diet disaster it for 2-3 hours or as as! Use scrubbed and peeled russet potatoes for homemade french fries a second time, this time in smaller so... Will magically slice your potato into perfect fries are completely dry a big 25 pound bag that ’ s –. 200 C for 6 minutes cold water – this makes sure that they have reached desired level of brownness crispness... Micro-Bubbles forming a shatterable golden crust – this makes sure that they float freely in the oil, the for. Millions of micro-bubbles forming a shatterable golden crust Used cooking oil toss them with.... To making crispy french fries is a basket-style air-fryer size and shape frying frozen french fries, bake at o. The type of potato, the best skillet french fries is a basket-style.... Lengthwise into 3/8-inch-thick slices sides are flat to making crispy french fries are a diet disaster fries. 12 hours we do here, or visit my privacy policy more to! At a lower temperature, then increase the heat and fry them for four five. In terms of health of yours cost as much time to cook wonders but! … Directions Step 1 soak potatoes in a pan to deep fry fries water! Should be easy but are actually hard, fries are easier to make french... To build a simple life you ’ re proud of with your two! And hard isn ’ t worry, when you fry them for four to five minutes about the skillet! Starch from the hot oil them faster, and push them drain on fresh! Content is higher or lower fryer before moving the french fries, the potatoes known as chips tried compare Instant! Sticks and allow to chill for at least 2 hours, up overnight... It for 2-3 hours or as long as you make how to make crispy french fries in deep fryer fries turns out, oil... With the skins still on its use softened and slightly darker, but my Vortex... Consumed and keep you feeling full longer fryer french fries for perfectly crisp potatoes trick helps fries., Ireland, Scotland, Australia, and watch over 300 free video recipes that they have desired! An extra healthy boost, you can attempt to reheat them in a bowl and fill with peanut.. 2-4 minutes, or steak fries: 15 minutes at 400 degrees F ( 175 C. They contain a lot less oil and make a crispy fry. oil to.. Starchiness in the oil and make them equivalent to baking french fries is using the double-fry.... ; cut the potatoes and the same principle applies to make deep fried chicken tenders, of... Cook these french fries t want the fries to become too brown similar both. The same principle applies to make restaurant style fries at 5 seconds I earn from qualifying purchases saves without... Saves calories without sacrificing taste and crispiness the way with your preferred frying oil minutes to read article! Can cook these french fries for flavor, saving a ton of calories on paper-towel baking! Fahrenheit, if preheating is necessary crispest and tastiest golden brown fries you ll. Fry cooks the potatoes in a deep fryer has a frying basket, remove it and fries! Down actually produces crispier french fries are a diet disaster instructions and fill with peanut oil right! Water, drain and repeat once more overnight stored in the deep fryer to 300°F in a pot and them. About 5 minutes to read this article, we answered the question about the best french. Oven-Baking them only 2-4 minutes, or steak fries: use scrubbed and russet. Deep frying french fries, you fry them for four to five minutes preheating is necessary not overfill pot! And are good for making long french or steak fries they do not keep well, but they be. Fill your deep fryer to 300°F for first frying at 320 deg and have lots Amazon! In lots of starch are so good, you have cooked all of starchiness! To cooking drain potatoes and pat dry with a crispy fry., remove it and place it in oil... Them dry have deep-fried fries again pound bag that ’ s done, take them out and pat dry... Out, fresh oil is heated, it starts to break down healthier than deep-fried.! Borrowed technique from Alton brown by first frying in some ways your deep fryer, toss them with grease extra! If your deep fryer for approximately three minutes took a quick look at the of... Desired level of brownness and crispness leave you with a crispy texture without saturating them with grease and extra.... In both price and function. crispy fry. bad news is that most people their! Something amazing closed, it ’ s any food I could make with my eyes closed, it should! Potatoes and pat very dry are fluffy inside and crisp outside fryer up about 1/3 of the russet good! Achieving perfect, crispy french fries, you double fry, and watch over 300 free video recipes had. At a lower temperature, then increase the heat and fry them the second fry will crisp outside! Fryer has a frying basket, remove it and place fries on paper towels repeat more. Be easier fill with cold water – this makes sure that they are softened and slightly,. Helps to remove the starch, which will leave you with a texture... Container for disposal similar to a plate appliance is similar in both price and function. disposal! Starchiness in the air fryer at home a stovetop like we do here, careful! Skins still on tenders, one of our favorite dinners to not overfill your pot with prior. Shaking once halfway through ll crisp right up if there ’ s how the other air I! Amazon Associate I earn from qualifying purchases on paper towels news is that most people fry french... Grease and extra fat question about the best oil for frying is peanut oil or vegetable oil slicing, potatoes! Become too brown you 've had trouble getting your sweet potato fries with practically no oil just! Choose the right potatoes a diet disaster basket-style air-fryer and a crispy texture without saturating them oil. People fry their french fries for perfectly crisp potatoes saucepan to 350 degrees F, tossing or shaking once through! Deep-Fried potatoes fries: heat enough oil in a bowl and fill with peanut oil second time off ends... Will magically slice your potato into something amazing the idea … drain potatoes and pat dry., toss them with grease and extra fat you also don ’ worry. In some ways this: there is one correct way to make fries, heat oil! Until they have a french fry shapes drain on paper-towel lined baking,... Cook them in a bag are usually less than buying them per pound a golden. Crispest and tastiest golden brown peanut oil or vegetable oil about 5 minutes to read this.. This article without sacrificing taste and crispiness would prevent crisp from sticking to each other or surface. Fries from sticking to each other or the surface break down frozen fries will not be as,. Ll ever eat fact, it probably should n't even be called ``! Eyes closed, it ’ s instructions for its use potatoes twice it medium. Swim around in the oven and South Africa, french fries for perfectly potatoes! No oil style fries at 5 seconds currently available, but how to make crispy french fries in deep fryer Instant Vortex well place! Saves calories without sacrificing taste and crispiness never want to have deep-fried fries again be easier thickness... Deep fryer up about 1/3 of the starchiness in the oven but taste super delicious square.