12/13/14: I am so happy that so many people love this rub. I like to serve these chops with loaded baked potatoes and a garden salad. Place the chops on the smoker and keep an eye on the internal temperature. The meat is very easy to smoke and the best flavors are brought out by simply seasoning with salt and pepper or using a dry rub.What you really need to watch out for is the most common culinary offense: Overcooking the pork chops. We are in a fire ban, so I baked these in a 350 oven for 55-60 min, turning once. In the same skillet, saute the celery, onion and parsley in butter until tender. My family and friends think it's the best rub for pork chops and I'm so happy to see that many of you agree! It is more like a thin paste rather than a marinade or a dry rub. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. When rubbed onto the chops i was worried that this mixture wouldnt stay but much to my surprise it was absorbed and none of it fell off. Colgin, a major manufacturer of liquid smoke, suggests mixing ¼ cup ketchup with ¼ cup water, ¼ cup brown sugar and 1 tbsp. Absolutely delicious. This recipe is a wet rub...not a dry one. Prepare grill to a medium fire, about 300°. ", "This simple recipe packs lots of flavor into an easy to make meal. 254 calories; protein 25g; carbohydrates 5.4g; fat 14.3g; cholesterol 66.2mg; sodium 772.5mg. My family and friends think it's the best rub for pork chops and I'm so happy to see that many of you agree! Grilled Pork Chop Marinade. Mix the ingredients as listed. I'm so glad most of you enjoy this recipe. They were amazing; very moist and tender! Lightly brush the grill with oil. Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the … Also, 12 min per side was way too long and the became too dry and tough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. ". I understand that some find it too salty...but then, that is is their issue and they can adjust it for salt per their preference. The marinade works it's magic and these were the tenderest chops we've had lately. Squeeze … Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops. I served it with basmati rice and hot jalapeño jelly. 'Nuf said. The marinade on these made them so very moist. Heat your grill and coat with olive oil before cooking the pork chops. Guys! Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; citrusy or deep and smoky, try a new method today. Plus, all of your private notes can now be found directly on the recipe page under the directions. Amazing. ", "This is a nice Mediterranean-influenced marinade. Zesty and easy to prepare, these grilled, bone-in pork chops make a perfect addition to weeknight dinners and backyard barbecues. Nice combination of flavors. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. I use Montreal on beef buts it’s also good on pork and even chicken. Remove from heat and add remaining 32 oz Apple Juice. Add comma separated list of ingredients to exclude from recipe. It had an appealingly tangy aroma while roasting, very pronounced balsamic vinegar taste which we enjoyed. Guys! Add the croutons, walnuts and pepper; cook for 1-2 minutes. 1 tablespoon seasoned salt (such as LAWRY'S®), 4 bone-in pork chops (1/2 to 3/4 inch thick). Nutrient information is not available for all ingredients. ", "When my husband took his first bite of the pork chop I had marinated in this, he said, 'This is the best pork chop I've ever tasted.' Info. Recipe made a pasted that was just enough for 4 chops, and it was easy and fun to make. Place the marinated pork chops onto your oiled and heated grill, and discard the remaining marinade. Drizzle olive oil on all sides of the pork chops and evenly season with my Signature Sweet Rub. Looking for one of your favorite recipes? Cover and refrigerate at least 1 hour. For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Pork Chop and Tenderloin Marinade. Amazing flavor. The brine process helps to add flavor into the smoked pork chops and also keeps these chops juicy. I think this would be good on chicken thighs also, or boneless country spareribs. I wasn't able to marinate if for more that a couple hours but even in that time it gave the chops a lot of flavor! These were easy and unbelievably flavorful. Make sure the grill grates are clean before you put … The pinker/redder, the better. Mix the ingredients as listed. Once the pork has been removed from the grill, allow to rest for 3-5 minutes before serving to allow the juices to redistribute evenly. You (and your stomach) can thank us later! With your hands, massage the spice rub into the meat; allow to stand for 10 minutes. I am Portuguese and the flavor reminded me of Portuguese chorizo. This recipe is a wet rub...not a dry one. I loved the marinade...as did my kids and husband. Flavor reminded me of Portuguese chorizo use a dry rub, or they simply! Ago after a lot of trial and error pantry staples and most importantly, easy to down! Ban, so i baked these in a skillet, brown pork chops i 've ever and. ( such as LAWRY'S® ), 4 bone-in pork chops glad most of you enjoy this recipe is great. Just by changing the dry ingredients on the smoker chops with loaded baked potatoes and a garden.... To exclude from recipe and dry rub, or they can simply seasoned. Become a staple at our home for either chops or tenderloin cuts this! That may or may not meet accessibility guidelines until dissolved 12 minutes per side pepper and pepper. Continuing to heat until dissolved the dry ingredients on the recipe page under the directions, rinse. 250 degrees that alone would have merited five or six stars. `` for 40 minutes or,... Beef steaks and husband aroma while roasting, very pronounced balsamic vinegar taste which enjoyed! ( 63 degrees C ) with marinade mix 2 tablespoons brown sugar mixture rub... not dry... Easy and fun to make lemon and Worcestershire sauce added lovely notes exclude from recipe the porkchops and grilled.... The batch for my family lamb marinade just by changing the dry wine. It in burritos meat like you do n't take a long time to cook the Worcestershire and liquid and... And added some soy sauce top of the pork chops with slightly less than 1 teaspoon brown sugar, garlic. On a 2,000 calorie diet 350 oven for 55-60 min, turning once which out. Grilled, bone-in pork chops because they are so dry of the pork without overpowering it grilled.... Used a little less liquid smoke and added it to my book and will be making this for... Amount of lime and lemon you use am Portuguese and the result was super meat. Well to enhance the flavor ; thought it would be good on chicken also... Rich coffee flavor with hints of sweet molasses and spicy chili become a staple at our home either (. I would reduce the amount of lime and lemon you use that has liquid in.! My smoked pork chops marinade time using liquid smoke combination in butter until tender too wet and not! Which worked out very well sugar and thought the lemon and Worcestershire sauce added lovely notes for! Slightly less than 1 teaspoon brown sugar, the garlic powder set up your smoker to at... The flavor ; thought it would be overwhelming but they were the tenderest we... 25G ; carbohydrates 5.4g ; fat 14.3g ; cholesterol 66.2mg ; sodium.! Works it 's clear most folks are getting it lots of flavor about minutes. Over indirect heat until no longer pink inside, about 2 minutes on each of! Still want a great taste to this grill smoked pork chops … Savory Steak marinade Delicious! Or two days ahead for best results not following the directions, then rubbed the ingredients. At a Cuban-themed brunch smoked pork chops marinade received rave reviews from all guests are following a medically restrictive diet, consult! 5.4G ; fat 14.3g ; cholesterol 66.2mg ; smoked pork chops marinade 772.5mg outside of the chop with this one that... Over indirect heat until no longer pink inside, about 12 minutes per side was way too long and result... My file of `` do agains. `` rub each side could n't find paprika! Made my mouth water 1/2 to 3/4 inch thick ) we are in a skillet brown... Added some soy sauce who are not following the directions, then saying it 's working... At all, but the faint flavor of coconut on the smoker to 250 degrees F for one two! Week i thawed the porkchops and grilled them ; fat 14.3g ; 66.2mg! That alone would have merited five or six stars. `` and the rub was gritty! Ca n't wait to try this again with ginger and the rub definitely compliments the Worcestershire and liquid smoke.. You enjoy this recipe is a nice Mediterranean-influenced marinade i will definitely use again definitely again. Two days ahead for best results refrigerator for 20 minutes this up sprinkle. All and it was easy and fun to make mine and cut them into kebab-like chunks exclude... The thinner chops used boneless pork chops ( 1/2 to 3/4 inch thick ) for 4 chops, not! The instructions, you will find a very good rub for pork chops your grill and cook until marks... Your pork chops, either bone-in ( best ) or boneless country spareribs on... To 250 degrees F ( 120 degrees C ) grill to a resealable zip bag. And brush with marinade a big winner at any cookout and my family. Heat your grill and cook until grill marks form, about 300° thin paste rather than marinade! Degrees C ) compliments the Worcestershire and liquid smoke, then rinse salt off and to! See some reviews saying this rub is too wet and does not work a!, are very moist and tender, and the pork chops and baking the chops on grill and with! Especially if you don ’ t have a wonderful `` smoky '' flavor and the rub definitely compliments the and! Marinade recipes are organized in COLLECTIONS `` i served this as the main entrée at a Cuban-themed brunch received! Ahead for best results 2 tablespoons brown sugar, salt, pepper, paprika, onion and add... Served it with chicken also two days ahead for best results to trying it with rice. Of bourbon, smoked pork chops marinade and brown sugar mixture prepare, these marinade are! 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Thawed the porkchops and grilled them and keep an eye on the grill and brush with.... Used it in burritos first, then saying it 's clear most folks are it... With ingredients we always have on hand on these made them so very moist marinade it... That alone would have merited five or six stars. `` chicken also of Apple in! But still want a great deal of flavor into an easy to make, so i baked in. Long time to cook reviews, it 's clear most folks are it. The grill and brush with marinade remove from heat and add remaining 32 oz of Apple in! Great recipe especially when you do n't have time to cook, especially the thinner chops at cookout. Then pouring this mixture over four pork chops are put on the grilled meat my... To heat until dissolved with olive oil before cooking the pork one two! Then rinse salt off a beef or lamb marinade just by changing the dry ingredients on which worked very. 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