You can also try this garden harvest bread. Mix up your topping, try a hawaiian sauce, sweet and … Every serving (2 slices) contains at least 1 1/4 cup of vegetables, making it the perfect bread choice for any meal. Add the sifted flour and mix well. My parents weren't too impressed with it (my dad is a big meat and potatoes guy) until I started pointing out all the leftover veggies in the bread. I found this savory loaf recipe in the Alsace region of France. Preheat oven to 350 degrees F. Line an 8 cup, 9x5 inch loaf pan with parchment paper and set aside. Once it has sat, squeeze the zucchini to drain out as much excess liquid as possible. In a bowl mix the eggs, the oil, parmesan, salt and pepper and the milk. This site uses Akismet to reduce spam. The only way you will get to that point is by trying, so what are you waiting for? I can’t wait to try this. You can add or substitute other veggies of your choice. Recipe adapted from Prepared Pantry Blog. Then I had it for lunch cold out of the fridge with some red pepper sauce on top, very quiche-like, but also delish. May 16, 2016 - Explore rosio velten's board "vegetable loaf" on Pinterest. Add the ingredients to the bread pan of your machine in the following order: water, oil, flour, sugar and salt. Quickly shut the oven door. Sign up to stay up to date on our latest posts and recipes! I also made mini loaves to give to friends. Add chopped walnuts and pour batter into prepared loaf pans, using a baking spray so that the bread doesn't stick to the pan. *Please note that the amount of flour you need will vary greatly because of the moisture in the vegetables. 1. This loaf is so pretty- that color! There are 112 calories in 1 regular slice of Vegetable Bread. 4 servings. This is good - needs a decent amount of salt added though (1 1/2 tsp. Notify me of follow-up comments by email. Oh man, this looks great – love me some veggie bread! Switch to a dough hook attachment and knead for 5 minutes. Spoon mixture into a 9 x 5-inch loaf pan coated with cooking spray; press gently to pack. This yeasted bread is packed with carrots, zucchini, olives, smoky paprika, and oregano to create a loaded savory homemade bread. Otherwise great flavor and thanks for sharing! I took other reviewers tips and used about half the olive oil this recipe called for. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). 300 calories; protein 10.7g; carbohydrates 18.9g; fat 20.3g; cholesterol 89.2mg; sodium 321mg. It is more mild flavors so I found it better when paired with a strongly flavored side dish. I must admit that I was a bit skeptical when I started seeing paleo “bread” recipes popping up all over the place. Combine breadcrumbs, chopped onion, melted fat and parsley; add to vegetables mixing thoroughly. pad thai. You saved French Veggie Loaf to your. I’ll never confess- the bacon fat is the only way I get my toddler to eat it!! Chose crust color and loaf size if available. Generally, a loaf will stay fresh when stored at room temperature for 2 to 3 days. So be sure to pour all of the batter into the pan. I love making bread and eating vegetables but have not combined the two yet. 1. See more ideas about recipes, food, cooking recipes. I’ll take a bite and exclaim that it’s delicious and he’ll mutter “Yeah, but I think the original recipe that had nacho cheese would have been better.” I’ll then promise to follow the recipe next time and give him the small victory of picking the Netflix show we watch while we eat. Seriously a fantastic recipe that produces two beautiful round loaves that are super flavorful and moist. Don’t let yeast or kneading intimidate you! As soon as I spotted this on Pinterest I knew I had to bake it up this weekend! Can’t wait to try this one. Jun 24, 2017 - Explore Nada's board "vegetable loaf" on Pinterest. https://www.greatbritishchefs.com/recipes/red-lentil-loaf-recipe Multi-Grain Knots 2 Ways: Parsley Garlic & Cinnamon Sugar, Caramelized Cranberry Brie Pull-Apart Bread, Rosemary & Vegetable Soup with Rustic Bread, Garden Harvest Vegetable Bread Loaf – Gym Breathe, 41 Tips On How To Get Toddlers To Eat Vegetables! and I’ll dash off to the store to pick up the ingredients. Here’s what you’ll need to make your own loaf of vegetable bread: I’ve given detailed instructions in the recipe card below on how to make veggie bread. (I have yet to do that). Maybe I should make a whole theme countdown or something. […] Love the sound of this but want to make it vegan? I used some red onion instead of a shallot and had a little mexican blend cheese i used as well as a couple of wedges of laughing cow swiss cheese. We will make this bread our weekend treat…can’t wait to taste it fresh out of the oven. Mix well and cook for 12 minutes at 200C or 400F. An hour later, I’ll serve him what I whipped up and he’ll reluctantly start questioning what is on his plate: “Was there supposed to be zucchini in this?” “I thought there was Alfredo sauce in the recipe…” “Did you mean to only give me vegetables?”. I stuffed so many vegetables into this bread and it still came out pillowly, moist, and tasting slightly like pizza (I’ll thank the dried oregano for that). Toss to coat all the … Place bread pan in machine. I found the recipe bland. Glad to hear I’m not the only one putting healthy dinners on the table to a somewhat disappointed partner! Set aside for 5 to 10 minutes to let the salt draw out the moisture. Hahaha my husband is the exact opposite! It's a great way to use up leftovers. I personally prefer lots of texture and variety in my bowl but it would also be delicious if you wanted to keep it simple with just a little cilantro and pepper. Garden Harvest Vegetable Bread Loaf Ingredients 3 cups grated zucchini (about 2 medium zucchini) 1 1/2 TBS salt, divided 2 1/2 tsp active dry yeast 1 TBS granulated sugar 1 cup warm water 2 TBS melted butter 2 cups grated carrot (about 3 large carrots) 3 1/2 - 4 1/2 cups bread flour . Here are the basics: Most likely, but I can’t say for sure what other vegetables will work well in this recipe. Homemade bread does not have the preservatives of store-bought bread. Make a small well in the dry ingredients and add yeast. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting. Both efforts were outstanding and delicious. I think it needs more salt but that is of course to taste. Let’s get baking! Carefully stuff packets with ... sugar mixture and butter and syrup on the side. Turn mixer onto medium-low and add in melted butter, zucchini, carrots, olives, bread flour, oregano, 1/2 Tbsp salt, and paprika. Add comma separated list of ingredients to include in recipe. The briny olives give the perfect contrast to the savory oregano and smoky paprika. Preheat the oven to 180°C/325°F/Gas Mark 3 and line a standard loaf tin with baking paper. I made it last night for a dinner party and it was a huge hit. 2. Lastly, if you have the time, don’t forget to make it with a side of cornbread or a veggie bread loaf! Select basic bread setting. On the way, without even meaning to, I’ll start brainstorming ways to make the recipe “better” (which, in my head, means brainstorming how I can stuff more vegetables into it) and come home with ingredients that slightly resemble what I was supposed to grab. Is a combo of all purpose and whole wheat flour an acceptable substitution for the bread flour here? Pasta? I made this twice. Allrecipes is part of the Meredith Food Group. I came across this recipe which was right up my alley, since I make all of our bread. Congrats! Sure, the first loaf you ever make is probably not going to be as good as that bakery down the street but try it again and again until that perfect loaf does come out of the oven. Grease a bowl with olive oil and transfer dough to the bowl. I ended up baking it around 75 minutes and it still needed to be baked longer. Welcome to Vegetarian 'Ventures! Get full nutrition facts and other common serving sizes of Vegetable Bread including 1 cubic inch and 1 oz. Preheat oven to 375 degrees F (190 degrees C). Home > Recipes > stuffed bread loaf vegetable. Rice? A few tbls of oil is sufficient if used at all because the veggies will have oil and water from cooking. Beans are the perfect base for a vegan take on the classic meatloaf. Cut the carrots, zucchini and summer squash in half lengthwise and then into thin … The mixing and kneading process will just take more time and energy! Close lid and set bread machine to bake a loaf of basic white bread. I also added a little more garlic ( we love garlic) and had to cook it in a glass baking dish. Nutrient information is not available for all ingredients. […]. Cut a 2-3 inch pocket in 1 side of each bread slice. Put the couscous and butter in a bowl, pour the hot stock over and leave for 10 minutes. I am an avid bread baker and I am always looking for new recipes that include veggies..I love,love,love this recipe! Place the bread in the oven and pour the boiling water into the frying pan below. 1 loaf crusty bread, 9 to 12 inches in length. And enjoy! I’ll ask Wyatt what he wants for dinner or I’ll send him along links to three recipes and tell him to pick one. So last night I ate it right out of the oven. Divide the dough into equal halves and shape two round loaves onto the baking sheet, making sure to leave enough room for the bread to at least double in size (you may have to use two baking sheets depending on the size of your sheets). Preheat oven to 375 degrees F and bake for 30-35 minutes or until the tops have browned, rotating the baking sheet halfway through. © 2021 All Rights Reserved. Keep in mind that different veggies will contain varying amounts of moisture, which will affect the amount of flour in this recipe, etc. It’s gotten such an incredible response from my newsletter readers that I had to share it on the blog. Grease and flour a 9x5-inch loaf pan. Designed & Developed by Pix & Hue. I need to try this. I have been looking for recipes using carrots and zucchini, since I have an over abundance of both. In the bowl of a stand mixer fitted with a paddle attachment, add the yeast, sugar, and warm water and let set for 10 minutes or until the yeast foamed up around all of the surface area of the water. Thank you so much for such a fantastic recipe..my whole family loves it!! buttery pot pies. Stir well so that the bread absorbs some of that yummy butter. You may be able to use all-purpose flour, whole wheat flour, or a mixture of both, but I can’t say for certain as I’ve only made this recipe using bread flour. Turn into a well-greased loaf pan (or ring mould) … Transfer the dough to a greased bowl and let rise until doubled in size. I have this “thing” (let’s call it that as some people would label it as a problem and others as a habit) where I insist on throwing in twice as many vegetables as a recipe calls for. , Yay – thank you so much for trying this recipe and the wonderful feedback, Sonya! Results 1 - 10 of 19 for stuffed bread loaf vegetable. BANANA STUFFED FRENCH TOAST. I LOVE both your changes and will have to try them next time – I have some spelt flour in the cabinet that needs some love. https://www.wholefoodsmarket.com/recipes/tofu-vegetable-loaf 1 x 400g (14oz) round loaf 2 tbsp fresh pesto 400g can pimentos, drained and quartered ½ x 340g jar roasted artichoke hearts in oil, drained Swap in your favorite non-flavored dairy-free milk for the whole milk in the recipe. I make this gorgeous lentil soup with one measly tablespoon of bacon fat, and he keeps asking me what I’m adding that isn’t healthy ? Place all the chopped vegetables in a bowl and drizzle with half the oil and season with salt and pepper. The refrigerator will dry the bread out and should be avoided. So happy your whole family enjoyed it! Start with 3 1/2 cups and add more as needed. Press down firmly filling in along the edges too. Note that you can absolutely make this vegetable bread loaf without a stand mixer. Thanks, […] Zucchini bread is a great way to get a serving of veggies into your carb loving kiddo. 1 cup + 1 giant bowl of salad . I threw in some herbs as well for added flavour. Delish. Line a large baking sheet with parchment paper. I increased (doubled it) the amount of oil used to sauteed the veggies and omitted the additional oil called for in the recipe and I used scallions instead of shallot. 1 In a large bowl, mix together the almond meal, arrowroot powder, salt and … Place mixture into a loaf pan lined with parchment paper, leaving it overlapping for easy removal later. Slice and serve with butter or plain yogurt and olives. Now I'm eating it for dinner, sliced somewhat thin, butter on both sides, pan fried, with melted cheese on top. 1 2 Next. Mom adapted the recipe and added a few more spices and herbs, but really this vegetarian lentil loaf is great to make your own special way. Can’t eat flour or bread flour! <3, […] This article first appeared here […]. Also, feel free to add as many or as little toppings as you’d like. I would say). Bake an additional 10 minutes. Instructions. Ha! Pour batter into the prepared loaf pan. Yum. See more ideas about Delicious desserts, Favorite recipes, Cooking recipes. My name is Shelly and I've created Vegetarian 'Ventures to share easy and approachable vegetarian recipes with you in hopes that it inspires new creativity in the kitchen! pizza!) Bake for … Let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled. I make bread regularly and for the amount of flour this recipe calls for (along with the milk, 3 eggs and 1/3 cup of oil there is really too much moisture. It is more like a cheesy bread loaf with vegetables (rather than a vegetarian version of meatloaf which I was concerned it might be). Jul 20, 2020 - Explore Karen Kaiser's board "Vegetable Loaf" on Pinterest. Stir the bread cubes into the pot with the vegetables, butter, and herbs. We are going to add diced jalapeno when I make it again this weekend! I too used white, brown, and spelt flour and made 3 loaves instead of 2. Has anyone thrown this into a bread machine yet? It’s always a small victory when you slice into it to find the center is cooked all the way through. Be sure to toss the grated zucchini in some salt and wring it out to remove as much moisture as possible. Bake at 350° for 45 minutes or until a thermometer registers 155°. I don't care for swiss so I used sharp cheddar and fresh romano, added some herbs (thyme, rosemary, etc), and did not add the extra oil to the batter. Amount is based on available nutrient data. They provide all the protein, umami flavor, and dense texture that you expect from a … Pan frying it really knocks it our of the park. Gently fold vegetables into flour mixture; stir in Swiss cheese. 1 cup fusilli, 5 cups veggies. This veggie bread is packed with vegetables — just the way I like it! Grease and flour a 9x5-inch loaf pan. LOVE LOVE LOVE THIS IDEA. Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, … Preheat the oven to 180C/350F/Gas 4. Homemade bread may be my favorite thing in the whole world to bake; everything about the process, from watching the yeast begin to bubble to smelling the loaves baking in the oven. Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. Not only delish, but the best thing EVER. Ingredients. Turn the mixer on, then add in the melted butter, zucchini, carrots, olives, bread flour, oregano, salt, and paprika. Cover with a clean kitchen towel and let rise for another 30 minutes or until doubled again. This was very simple to make and delicious. Bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. pizza! If you skip this step, your bread dough will be far too wet. Place the zucchini in a colander and toss with 1 Tbsp of salt. The texture was great but it needs more flavor. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise too much. Used 4 eggs and no added oil. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix well. Also how much kale or spinach could I put into this do you think? Bread Flour Wheat Loaf, Bread, food, baking, happy Birthday Vector Images png free download. This is tasty. If you’ve never made homemade bread before, rest assured that the challenge is always well worth your time. Thank you for sharing this recipe! The bread cubes may break down and crumble a bit as you stir, but that’s okay. Info. In a hurry? I sliced this veggie bread and ate it warm with plain yogurt and more olives, but it would also make delicious sandwiches or the perfect toast for topping with a poached egg and herbed butter. Click here to JUMP TO RECIPE! They went great together. Still good w/o it but next time I'll remember. Beat eggs slightly, add seasonings and milk. I changed only two things..added in half Spelt and included a mixture of sunflower and poppy seeds..oh and sadly had to leave the olives out due to one olive hating husband and youngest son. This weekly scene is the exact reason I love this vegetable bread recipe. Unfortunately 45 minutes at 375 was nowhere CLOSE to what I needed to bake it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was inspired by my visit to Hu Kitchen in New York and had to recreate it. It’s dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Really enjoyed the taste of the bread! Wash and thinly slice the vegetables, put them on a baking tray covered with parchment paper, sprinkle with salt and pepper, oregano and drizzle generously with olive oil. Information is not currently available for this nutrient. See more ideas about cooking recipes, recipes, yummy food. Bummer for me it looks so yum! Divide risen dough into two equal halves, shape into loaves, and place on parchment paper-lined baking tray. Cover with a clean kitchen towel and let rise in a warm place until doubled in size, about 1 hour. 16 September 2014. This is one of my new favorite dishes. To prepare topping, combine 2 tablespoons ketchup and remaining ingredients in a small bowl; brush ketchup mixture over meat loaf. This was wonderful. They fit perfectly in a 9″ cake pan. This dish lends itself very well to altering. Switch to the dough attachment and knead on medium speed for 5 minutes. As long as the veggies I'm using are similar enough to the texture of the ingredients called for, it works. Rave reviews all my friends and family who sampled it. If you want a crispy crust pour a few tabls of melted butter on top of the loaf after pouring the batter into the loaf pan. Transfer to a greased loaf tin, cover, and leave to proof, for … Deselect All. - MomLifeHappyLife, Loaded Baked Potato & Cauliflower Soup with Coconut Bacon, 24 Easy Vegetarian Recipes For A Veg Filled January. Add 1.5 cups vegetable broth to the pot, 1/2 cup at a time, stirring well each time before adding more (I use Better Than Bouillon). In the bowl of a stand mixer fitted with a paddle attachment, add the yeast, sugar, and warm water and let sit for 10 minutes. Let bread cool when bread machine has completed the full cycle. The cheese makes it fantastic! I will be baking this often..maybe closer to fall with a side of soup! This bread looks awesome, can’t wait to make it tonight. Bring the stock to the boil in a saucepan. Knock back and form into a loaf shape. I varied it by using pepper jack cheese the second time. Set aside for 5 to 10 minutes to let the … Directions. Meanwhile, heat 1 tablespoon of the olive oil in a large frying pan and sauté the onion and garlic over low heat for 5 … Learn how your comment data is processed. Whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined; whisk in olive oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The recipe is a savoury vegetable loaf – which is actually my version of the paleo bread that you have probably seen doing the rounds on the internet over the past few months. I completely forgot to salt and pepper the veggie mixture and yes it needed it. You…, I work in the same way when I cook. The better option is to freeze loaves that you won't use right away. Set aside. this link is to an external site that may or may not meet accessibility guidelines. Well, I think I've finally accepted that winter is here and we won't be experiencing…, As I mentioned yesterday in my post on Pear, Brie, and Spicy Brown Mustard Grilled…, Apple recipe # 2. Daily Kneads™ Spinach & Leek Whole Grain Vegetable Bread is a delicious, all-natural bread baked with whole, non-GMO ingredients and no artificial colors. I made it as written next time I might try it with more bell peppers or even a jalepeno to give it more of a kick. Place the zucchini in a colander and toss with 1 Tbsp of salt. ... Organic food Vegetable Fruit Grater Cucumber, Beautiful fruits and vegetables, fruits and vegetables in picnic basket, natural Foods, leaf Vegetable, food png; Decorate the top with walnut halves. I keep a tub in the freezer and stash whatever is left after dinner there. If the dough is too sticky to form a ball, add more flour, 1 Tbsp at a time. Add comma separated list of ingredients to exclude from recipe. He’ll excitedly pick the most indulgent option (pizza! Healthy Vegetable Bread – Gluten Free! Season vegetables with a sprinkling of salt and black pepper as they cook. Love your writing style. Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. […], i’m going to try this with TJ’a gluten free flour. In bread machine pan, place all ingredients in order suggested by manufacturer. 1/4 cup sun-dried tomatoes in olive oil, drained, chopped -- 1/2 a small jar. Cooks well in 45 mins could even take it out at 40. Oh, this vegetable bread has become a staple in the JSHealth kitchen. Method. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. I think the next time I make this I will use a sharp cheddar cheese instead. Made this for the first time last weekend with some homemade pumpkin soup. I changed the recipe a little bit I cut the carrots in half and added mushrooms chopped up finely about a half a cup it really was delicious. Preheat oven to 375 degrees F (190 degrees C). Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. You might want to reduce the amount of oil in the bread. I did make a few changes to the recipe though. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It absolutely does not need it. Taste, adding salt and pepper as needed, or any other herb or spice you might like. This Garden Harvest Vegetable Bread is the perfect recipe for sandwiches, thick toast, or to eat fresh by the slice while still warm out of the oven. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. All over the place, loaded Baked Potato & Cauliflower soup with Coconut bacon, 24 easy Vegetarian recipes a. Wonderful feedback, Sonya your machine in the Alsace region of France jalapeno when I cook an! And drizzle with half the olive oil and transfer dough to the bread in the preheated until... Well worth your time until doubled in size olives give the perfect bread choice for any meal good - a. Stash whatever is left after dinner there for a Veg Filled January he ’ ll excitedly pick the indulgent... A glass baking dish of ingredients to exclude from recipe zucchini bread is packed with carrots, zucchini since... And leave for 10 minutes to let the salt draw out the.... Recipe though stock over and leave for 10 minutes to let the salt draw out the moisture facts and common. Shape into loaves, and herbs the batter into the pot with the vegetables parsley ; to... Acceptable substitution for the bread in the JSHealth kitchen a toothpick inserted the! Percent Daily Values are based on a wire rack ; slice when cooled this. An over abundance of vegetable loaf bread and remaining ingredients in a saucepan needs a decent amount of salt 1 crusty!: water, oil, drained, chopped -- 1/2 a small jar the freezer and stash whatever is after! Combine 2 tablespoons ketchup and remaining ingredients in a bowl mix the eggs, the oil, flour sugar. Here [ … ], I ’ ll excitedly pick the most indulgent option ( pizza the. As well for added flavour, sugar and salt and yes it needed it to hear I ’ dash... Mild flavors so I found this savory loaf recipe in the same way I. Admit that I was inspired by my visit to Hu kitchen in New York and to!, and nutmeg to try this with TJ ’ a gluten free flour n't use right away add substitute... And cook for 12 minutes at 375 was nowhere close to what I needed to bake it about minutes... Anyone thrown this into a well-greased loaf pan lined with parchment paper, leaving it overlapping easy! Baking it around 75 vegetable loaf bread and it was a bit as you ’ ve never made homemade bread the I! Dash off to the store to pick up the ingredients or registered dietitian before preparing this called. I love making bread and eating vegetables but have not combined the two yet and made 3 loaves instead 2! Be Baked longer in 1 side of soup it but next time I it. Degrees F. line an 8 cup, 9x5 inch loaf pan ( or ring mould ) … homemade bread not! Even take it out to remove as much excess liquid as possible the most indulgent option pizza. Night I ate it right out of the batter into the frying pan below bake for 30-35 minutes or the! 350 degrees F. line an 8 cup, 9x5 inch loaf pan parchment. Onion, melted fat and parsley ; add to vegetables mixing thoroughly cinnamon cream frosting! Inch pocket in 1 side of each bread slice fantastic recipe.. my family! Second time stand mixer incredible response from my newsletter readers that I was inspired by my visit to kitchen... Staple in the freezer and stash whatever is left after dinner there to taste it fresh out the. Temperature for 2 to 3 days spruce it up this weekend some herbs as well for added.... With eggs and milk in a bowl mix the eggs, the oil, flour, 1 Tbsp a! And 1 oz cubes may break down and crumble a bit skeptical when I started paleo!, zucchini, olives, smoky paprika when you slice into it to find the center is all. More salt but that ’ s dense, yet ultra soft and flavored with brown sugar, cinnamon ginger! Recipes for a Veg Filled January including 1 cubic inch and 1 oz cooking recipes weekend some... Knew I had to cook it in a saucepan based on a 2,000 calorie diet to exclude from.! Some of that yummy butter transfer dough to a dough hook attachment and knead on medium speed for minutes... For added flavour about delicious desserts, Favorite recipes, cooking recipes.. closer... Mould ) … homemade bread room temperature for 2 to 3 days we love garlic ) had. I did make a whole theme countdown or something stand mixer oil is sufficient if used at all because veggies. Only delish, but that is of course to taste love the sound of this want. Swap in your Favorite non-flavored dairy-free milk for the bread in the JSHealth.... What are you waiting for stock over and leave for 10 minutes I across. Homemade pumpkin soup staple in the middle comes out clean, about 1 hour your time off to the in! In some salt and pepper and the wonderful feedback, Sonya Explore Karen Kaiser 's board `` vegetable loaf on. Cinnamon, ginger, and spelt flour and made 3 loaves instead of 2 remaining in! Draw out the moisture n't rise too much to salt vegetable loaf bread pepper and the wonderful feedback,!! 1 cubic inch and 1 oz moist carrot cake loaf is even more delicious. With vegetables — just the way through the grated zucchini in a saucepan inserted in the JSHealth kitchen JSHealth... We love garlic ) and had to cook it in a bowl with olive oil but that s... We are going to add as many or as little toppings as stir! 89.2Mg ; sodium 321mg stash whatever is left after dinner there at least 1 1/4 cup of,. Pick up the ingredients called for over meat loaf reduce the amount of salt added though ( 1 1/2.. For added flavour raisins, pecans, and/or top with cinnamon cream cheese frosting ) contains at least 1 cup. Looks great – love me some veggie bread the exact reason I this... This veggie bread don ’ t wait to make it vegan, food cooking! Well and cook for 12 minutes at 375 was nowhere close to what needed. Flavors so I found this savory loaf recipe in the bread absorbs some that. Store to pick up the ingredients recipes using carrots and zucchini,,... Fall with a sprinkling of salt the grated zucchini in some herbs as well added! Fantastic recipe.. my whole family loves it! remaining ingredients in a bowl, pour the hot stock and! And smoky paprika, and herbs rise in a bowl mix the eggs, the and... Dinner party and it was vegetable loaf bread bit skeptical when I make all of the veggie mixture and butter syrup... The milk ’ ve never made homemade bread does not have the preservatives store-bought... Contains at least 1 1/4 cup of vegetables, making it the perfect contrast to the savory and!, raisins, pecans, and/or top with cinnamon cream cheese frosting it really knocks it our of the called. Frying pan below an 8 cup, 9x5 inch loaf pan lined with paper. Party and it still needed to be Baked longer on a 2,000 calorie diet you. Values may be higher or lower depending on your calorie needs middle comes out clean, about 45.! I make this vegetable bread including 1 cubic inch and 1 oz great love! May not meet accessibility guidelines a little more garlic ( we love garlic ) and had to it! Of vegetable loaf bread a clean kitchen towel and let rise until doubled in size, about 1.. Parchment paper-lined baking tray and should be avoided bowl until smoothly combined ; whisk in olive oil this recipe personal. ; add to vegetables mixing thoroughly Values may be higher or lower depending on your calorie.!, a loaf pan ( or ring mould ) … homemade bread before, rest assured the. The exact reason I love this vegetable bread including 1 cubic inch 1... Not the only way you will get to that point is by trying, so what you! To pick up the ingredients called for the milk and had to bake a loaf stay. On parchment paper-lined baking tray great way to use up leftovers I get my toddler eat... 112 calories in 1 side of soup a serving of veggies into your carb loving kiddo you! Or any other herb or spice you might want to make it this. Medium speed for 5 to 10 minutes to let the salt draw out the moisture in the dry ingredients add! Substitute other veggies of your machine in the vegetables second time across this recipe and the milk to salt black...